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Tag Archives: honey
Shredded Honey Garlic Chicken
Use a slow cooker, pressure cooker or Instant Pot to make this delicious meal! As a kid, my favourite item on takeout Chinese food menus was the little honey garlic spareribs. Salty, sweet and meaty, they were both exotic yet … Continue reading
Two minute no-cook chocolate pudding
This no-cook chocolate pudding is super creamy and rich thanks to the avocados. It’s got so much flavour that people likely won’t even realize that it’s also really healthy! Gluten-free, vegan and lactose-free, it’s a versatile base for lots of … Continue reading
Posted in Dairy-free, Dessert, gluten-free, Lactose-Free, summer, vegan
Tagged avocado, berries, chocolate, cocoa, coconut, dairy free, delicious, dessert, easy, family-friendly, fast, fruit, gluten-free, healthy, honey, lactose-free, no-cook, pudding, sea salt, simple, summer, vanilla, vegan, vegetarian
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Sweet and Sour Orange Marmalade Shrimp
This dish conjured up all sorts of culinary memories for me. The sticky, sweet and sour, slightly salty sauce reminded me of the westernized Chinese food I occasionally got to enjoy as a kid. Working with lovely, pink-hued Argentine shrimp … Continue reading
Posted in fish, Meat
Tagged Argentine pink shrimp, canola, cornstarch, garlic, ginger, green onions, honey, marmalade, orange juice, orange marmalade, orange zest, scallions, sesame seeds, shrimp, soy sauce, spring onions, sweet and sour
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Quick Moroccan-style Chicken Stew
For those unfamiliar with the cuisine of Morocco, its tastes are layered, subtle and absolutely delicious, blending both sweetness and heat. Spices such as cinnamon, cumin, coriander and peppers are typically combined with fruit and meat, often in slowly-simmered tagines … Continue reading
Posted in Meat, poultry, fish
Tagged almonds, chicken, cinnamon, cloves, coriander, cumin, garlic, ginger, honey, make-ahead, Moroccan, onion, orange zest, salsa, stew, tagine
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Caramelized Onion and Cranberry Chutney
Tangy cranberries are the perfect sidekick for sweet, caramelized onions. Kick up the flavour with a sultry, smoky balsamic and you’ve got a multipurpose preserve that is sure to impress. A plain or spicy balsamic would also work well in … Continue reading
Posted in Appetizers, Preserves
Tagged balsamic, balsamic vinegar, caramelized onions, chutney, cranberry, crostini, honey, maple syrup, preserves, salt, smoky balsamic
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Melon and Bacon Salad
Two weeks of particularly fresh, flavourful food in the Constantly Cooking kitchen are drawing to a close. I had so much fun with the August Farmers’ Feast Challenge, dreaming up great new dishes thanks to a bursting bushel basket of … Continue reading
Posted in Appetizers, Fruit, Salads
Tagged bacon, brunch, canary, canteloupe, dijon, Farmers Feast, honey, honeydew, lemon, melon, mint, olive oil, Ottawa Farmers' Market, Rochon Garden, salad, vinaigrette
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