Search
-
Recent Posts
- Peach and almond muffins
- Hearty, wholesome grain salad that’s better than tabouli
- Lebanese-style roasted chicken and spicy potatoes
- Review: delicious cottage fare made easy
- Corn recipe roundup
- Niçoise Salad with smoked salmon
- Zucchini and grilled corn fritters
- Egg roll bowls
- Grilled corn salad with seared scallops
- Berry burst lemonade
Archives
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nut free
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: goat cheese
Asparagus and leek soup with herbed goat cheese
A lighter, more flavourful version of a favourite springtime soup! This cheerful soup embraces all that’s wonderful about springtime – fresh new vegetables and herbs just waiting to be transformed into bright, tasty dishes. Asparagus is ideal for soup and … Continue reading
Marinated Goat Cheese with Pickled Blueberries
Heaven help me….I have a new addiction, and it’s this dish. It started out innocently enough. I looked around for something new to pickle, and spied a big basket of fresh blueberries on the kitchen counter. As an aside, in … Continue reading
Posted in appetizer, Berries, pickles, Preserves
Tagged appetizer, blueberries, chèvre, delicious, garlic, goat cheese, marinated, olive oil, Paula Roy, pickled blueberries, pickled fruit, preserves, quick pickles, small batch pickles, thyme
8 Comments
Grilled Peaches with Chèvre and Dukkah
When the first juicy Ontario peaches of the season arrive each year, I find it hard to do anything other than stand over the sink and eat them as is. Thankfully, I had already enjoyed quite a few peaches in … Continue reading
Posted in Desserts, Fruit
Tagged almond, chèvre, coriander, cumin, dukkah, goat cheese, grilled peach, honey, mint, peach, pepper, salt, sesame seeds, white honey balsamic
5 Comments
Chèvre and chive stuffed tomatoes with crispy Prosciutto
The flavour of these yummy little bites is reminiscent of a BLT minus the bread (and therefore carb and gluten free!). Creamy goat cheese, bright tasting chives and smoky shards are prosciutto are the perfect filling for fresh tomatoes. This … Continue reading
Posted in Appetizers, Vegetables
Tagged appetizer, chèvre, cherry tomatoes, chives, gluten-free, goat cheese, pepper, prosciutto, tomatoes
4 Comments
Smoked Salmon and Strawberry Salad
This no-cook meal is as delicious as it is beautiful. Super quick to prepare, it offers an intriguing blend of flavours and textures and is light yet satisfying. It’s ideal if you use the best quality smoked salmon you can … Continue reading
Posted in Meat, poultry, fish, Salads, Uncategorized
Tagged capers, chèvre, dijon, dill, gluten-free, goat cheese, maple syrup, no cook meals, salad, smoked salmon, strawberries, summer
3 Comments
Green Bean Salad with Walnuts and Chèvre
Green beans and walnuts are a classic pairing. The earthy nuttiness of the walnuts contrasts beautifully with sweet, barely-cooked beans, bathed in a tangy vinaigrette. I love including green beans in many of my menus to provide a nice pop … Continue reading
Posted in Salads, Vegetables
Tagged chèvre, goat cheese, green beans, parsley, red onion, salad, vegetarian, vinaigrette, walnuts
9 Comments
