Tag Archives: goat cheese

Speedy pasta with vegetables and chèvre

Posted on January 22, 2020 by

An easy, delicious vegetarian meal that makes great leftovers! This pasta tastes so good you might be surprised how quickly it can be prepared, since there’s no fussy sauce to assemble. I previously shared my recipe for deliciously addictive vegan … Continue reading →

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Southwestern-style turkey and squash stew

Posted on October 6, 2019 by

A hearty meal that’s ready in 15 minutes or less! There’s a good reason that squash is a favourite vegetable to serve with roast turkey; it’s an irresistible flavour combination. For this stew, I decided to play up on the … Continue reading →

Posted in Soups and stews | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Goat cheese and caramelized onion puff pastry palmiers

Posted on December 6, 2018 by

The fabulous appetizer that pulls a disappearing act! I could not believe how fast these little treats got devoured when I served them to my book club recently. They’re the perfect thing, really – crisp and light and full of … Continue reading →

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Asparagus and leek soup with herbed goat cheese  

Posted on June 7, 2018 by

A lighter, more flavourful version of a favourite springtime soup! This cheerful soup embraces all that’s wonderful about springtime – fresh new vegetables and herbs just waiting to be transformed into bright, tasty dishes. Asparagus is ideal for soup and … Continue reading →

Posted in Soups and stews, Vegetables, vegetarian | Tagged , , , , , , , , , , , , | 2 Comments

Marinated Goat Cheese with Pickled Blueberries

Posted on August 4, 2016 by

Heaven help me….I have a new addiction, and it’s this dish. It started out innocently enough. I looked around for something new to pickle, and spied a big basket of fresh blueberries on the kitchen counter. As an aside, in … Continue reading →

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Beet and Rhubarb Salad

Posted on April 8, 2015 by

Beet salads became rather ubiquitous on restaurant menus a few years ago, and there’s a good reason why: beets are delicious, nutritious, inexpensive and very pretty on the plate. I’m also a big fan of rhubarb, another bright-coloured vegetable (often … Continue reading →

Posted in Fruits and vegetables, Salads, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Grilled Peaches with Chèvre and Dukkah

Posted on August 16, 2014 by

When the first juicy Ontario peaches of the season arrive each year, I find it hard to do anything other than stand over the sink and eat them as is. Thankfully, I had already enjoyed quite a few peaches in … Continue reading →

Posted in Desserts, Fruit | Tagged , , , , , , , , , , , , , | 5 Comments