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Tag Archives: fish
Healthier Fish and Chips with homemade tartar sauce
Make-at-home version of a favourite take-out treat! I adore fish and chips and it’s one of the things I love to eat whenever I’m visiting family in the Maritimes. One of my favourite spots of all time is the South … Continue reading
Posted in fish
Tagged chips, crispy, crispy fish, fish, fish & chips, fish and chips, healthy, tartar sauce
3 Comments
Salmon in Puff Pastry with Dill Sauce
An easy, elegant dish for everyday or entertaining Hosting a group of friends or family a whole lot easier when you’ve got a couple of sure-fire recipes up your sleeve. One of my favourites is melt-in-your mouth salmon wrapped in … Continue reading
Posted in fish, Main DIsh, Make Ahead, make-ahead
Tagged best salmon dish ever, best way to prepare salmon, cream, dijon, dill, dill sauce, elegant salmon dish, entertaining, fish, fish dish, make-ahead, Paula Roy, puff pastry, salmon
6 Comments
Crunchy Pan-fried Cod Fillets
While my British mother-in-law would have insisted the only way to serve cod is battered and deep fried, I beg to differ. With the right coating, you can skip the deep fryer and still make delicious, crispy fish that is … Continue reading
Quick Herbed Trout Fillets
While I sometimes enjoy getting carried away in the kitchen, preparing elaborate dishes with myriad ingredients, there are days when I just need to get something healthy and tasty on the table FAST. Having Saslove’s, a great butchery with a … Continue reading
Posted in fish, Meat, poultry, fish, Recipes
Tagged broil, butter, easy, eat more fish, fast, fish, garlic, grill, lemon, mild flavoured, non-fishy, rosemary, trout
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Pecan-crusted cod with lemon-chive sauce
I love cooking and eating cod because it’s such a versatile, mild-flavoured fish, not to mention being crammed with all sorts of nutritional goodness. I grew up eating it coated in cracker crumbs and panfried; while I still enjoy fish … Continue reading
Crispy pan-fried Basa fillets
If you’ve not yet tried Basa, you’re in for a treat. This mild-flavoured white fish is remarkable not only for its delicate taste but also the fact that you won’t find rogue bones lurking in the flesh. Insulating the fish … Continue reading
Posted in fish, Recipes
Tagged avocado, Basa, breadcrumbs, fillets, fish, garlic, gluten-free, healthy, hot sauce, lemon, make fish your dish, mayonnaise, olives, onions, pan fry, panko, parsley, tomatoes, white fish, zucchini
9 Comments
