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Tag Archives: fish
Niçoise Salad with smoked salmon
A tasty makeover for a classic French dish! During the hottest part of the summer, we eat composed salads quite often for dinner. With the right ingredients, they can take little time to prepare and be both nutritious and satisfying. … Continue reading
Healthier Fish and Chips with homemade tartar sauce
Make-at-home version of a favourite take-out treat! I adore fish and chips and it’s one of the things I love to eat whenever I’m visiting family in the Maritimes. One of my favourite spots of all time is the South … Continue reading
Posted in fish
Tagged chips, crispy, crispy fish, fish, fish & chips, fish and chips, healthy, tartar sauce
3 Comments
Salmon in Puff Pastry with Dill Sauce
An easy, elegant dish for everyday or entertaining Hosting a group of friends or family a whole lot easier when you’ve got a couple of sure-fire recipes up your sleeve. One of my favourites is melt-in-your mouth salmon wrapped in … Continue reading
Posted in fish, Main DIsh, Make Ahead, make-ahead
Tagged best salmon dish ever, best way to prepare salmon, cream, dijon, dill, dill sauce, elegant salmon dish, entertaining, fish, fish dish, make-ahead, Paula Roy, puff pastry, salmon
6 Comments
Crunchy Pan-fried Cod Fillets
While my British mother-in-law would have insisted the only way to serve cod is battered and deep fried, I beg to differ. With the right coating, you can skip the deep fryer and still make delicious, crispy fish that is … Continue reading
Quick Herbed Trout Fillets
While I sometimes enjoy getting carried away in the kitchen, preparing elaborate dishes with myriad ingredients, there are days when I just need to get something healthy and tasty on the table FAST. Having Saslove’s, a great butchery with a … Continue reading
Posted in fish, Meat, poultry, fish, Recipes
Tagged broil, butter, easy, eat more fish, fast, fish, garlic, grill, lemon, mild flavoured, non-fishy, rosemary, trout
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Pecan-crusted cod with lemon-chive sauce
I love cooking and eating cod because it’s such a versatile, mild-flavoured fish, not to mention being crammed with all sorts of nutritional goodness. I grew up eating it coated in cracker crumbs and panfried; while I still enjoy fish … Continue reading
