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Tag Archives: festive
Spiced baked fruit breakfast topping
A fun way to spruce up waffles, oatmeal and more! This not-too-sweet baked fruit is so delicious and a great way to add a lot more flavour and nutrition to many meals. We love it on waffles, pancakes, granola and … Continue reading
Posted in Fruit
Tagged apples, baked fruit, blueberries, breakfast, brunch, Christmas morning, cranberries, festive, fruit, fruit topping, maple sugar, oatmeal, pancakes, Paula Roy, pears, porridge, waffles, what to put on top of oatmeal, what to put on top of pancakes, what to put on top of waffles, yogurt
3 Comments
Blueberry crumble shortbread cookies
A modern spin on a classic treat! This recipe is inspired by the thumbprint cookies my Mom made when I was little. In our house, we actually called them thimble cookies because that’s what she used to make the indentations … Continue reading
Posted in baking
Tagged All-Clad, baking, blueberry jam, butter shortbread, cookie, fancy cookies, festive, large shortbread, Paula Roy, shortbread, thimble cookies, thumbprint cookies
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Steamed gingerbread milk
A festive treat for the whole family! My family knows the phrase ‘pumpkin spice’ drives me bonkers. When, why and how did the warm, comforting spices like cinnamon, ginger, nutmeg and cloves become the exclusive domain of pumpkins or pumpkin … Continue reading
Posted in beverage
Tagged alternative to hot chocolate, Christmas, drink, festive, gingerbread spice, hot drink, hot milk, molasses, Paula Roy, pumpkin spice, steamed milk, warm drink
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A festive, flavourful brunch menu
Show Mom you care with a delicious feast! Truth be told, most Moms do NOT want to be served breakfast in bed on Mother’s Day. I can state from experience that it’s more than a little nerve wracking to be … Continue reading
Posted in Breakfast, brunch
Tagged bacon, breakfast, breakfast in bed, brunch, brunch roundup, brunch salad, eggs, festive, frittata, fruit, gingerbread, melon, Mother's Day, Paula Roy, popovers, salad, smoked salmon, strawberries, vegetarian, waffles, what to serve for brunch, what to serve for Mother's Day
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Baked brown butter doughnuts
A simple yet spectacular sweet treat! I had no idea just how easy it was to make doughnuts until I bought a doughnut pan at my local kitchenware store. Baked doughnuts are great because they don’t involve the fuss and … Continue reading
Posted in baking, Dessert, Desserts, festive
Tagged baked doughnuts, beurre noisette, beurre noisette doughnuts, brunch, cardamom, dessert, donuts, doughnut pan, doughnuts, Easter, Easter dessert, festive, glazed doughnuts, make donuts at home, make doughnuts at home, party, Paula Roy, spring, spring dessert
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