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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: Farmers’ Feast Challenge

  • Fruit & Vegetables

Asparagus with lemon-herb sauce

  • by Paula Roy
  • Posted on May 30, 2015May 28, 2020

Delicious sauce a perfect match for fresh asparagus! I grew up eating carefully-steamed asparagus served…

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  • Appetizers & Snacks

Open-faced radish sandwiches – a French treat!

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Great for breakfast, lunch or as an appetizer! Leave it to the French to figure…

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  • Appetizers & Snacks

Grilled banana peppers with chèvre and crispy prosciutto

  • by Paula Roy
  • Posted on August 18, 2014June 10, 2020

A fun and flavourful treat! I’m so happy to share my new favourite appetizer. Also…

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  • Breakfast & Brunch

Spaghetti squash, leek and green bean frittata

  • by Paula Roy
  • Posted on August 17, 2014June 10, 2020

Replace pasta with vegetables for a lighter take! I love making frittatas for brunch because…

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  • Fruit & Vegetables

Grilled leeks with chèvre

  • by Paula Roy
  • Posted on August 13, 2014June 10, 2020

Shining a spotlight on a delicious vegetable! Garden-fresh leeks have an absolutely gorgeous flavour and…

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  • Fruit & Vegetables

Pickled kohlrabi with garlic, ginger and celery leaves

  • by Paula Roy
  • Posted on August 11, 2014June 10, 2020

A fun and successful pickling experiment! Last month, I participated in a delicious and inspiring…

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