Tag Archives: Farmers’ Feast Challenge

Asparagus with Lemon-Herb Sauce

Posted on May 30, 2015 by

I grew up eating carefully-steamed asparagus served with a knob of butter and splash of vinegar or fresh lemon juice. While I’ll always enjoy it that way, it doesn’t make for a very elegant presentation. I recently made Sauce Gribiche … Continue reading →

Posted in Spring, Vegetables | Tagged , , , , , , , , , , , | 7 Comments

Open-faced radish sandwiches – a French treat!

Posted on May 25, 2015 by

Leave it to the French to figure out that the very best way to enjoy radishes is to slice them thinly then pile them on top of bread that’s been slathered with high quality butter. Add a sprinkle of fleur … Continue reading →

Posted in Breakfast, sandwiches, Vegetables | Tagged , , , , , , , , , , , , , , , | 2 Comments

Grilled Banana Peppers with Chèvre and Crispy Proscuitto

Posted on August 18, 2014 by

I’m so happy to share my new favourite appetizer. Also my new favourite lunch, mid-afternoon snack and late-night treat…. The banana peppers came from Bergeron Gardens at the Ottawa Farmers’ Market and I always keep both chèvre and proscuitto in the … Continue reading →

Posted in Appetizers, Vegetables | Tagged , , , , , , , | 4 Comments

Spaghetti Squash, Leek and Green Bean Frittata

Posted on August 17, 2014 by

I love making frittatas for brunch because they don’t take too long to prepare and they are a great way to use up little bits of produce, cheese and meat you have on hand from other meals. I often put … Continue reading →

Posted in eggs, Vegetables | Tagged , , , , , , , , , , , , | 1 Comment

Grilled Leeks with Chèvre

Posted on August 13, 2014 by

Garden-fresh leeks have an absolutely gorgeous flavour and this week I had the privilege of working with spectacular leeks from Avonmore Berry Farm at the Ottawa Farmers’ Market as part of my Farmers’ Feast Challenge basket for August. I find … Continue reading →

Posted in Vegetables | Tagged , , , , , , , | 2 Comments

Pickled Kohlrabi with garlic, ginger and celery leaves

Posted on August 11, 2014 by

Last month, I participated in a delicious and inspiring culinary project, thanks to the wonderful people at the Ottawa Farmers’ Market. They have once again dropped off a basket brimming with fresh-from-the-garden goodness for this month’s Farmers’ Feast Challenge. Its … Continue reading →

Posted in Fruits and vegetables, Ottawa | Tagged , , , , , , , , , , , , , , , , | 1 Comment