Tag Archives: dough

Rustic Cornflour Bread

Posted on December 17, 2015 by Paula Roy

I love a hearty, rustic loaf that’s full of flavour, so I was excited to experiment with the heritage corn flour from Barkley’s Apple Orchard that I found in the Holiday Farmers’ Feast basket from the Ottawa Farmers’ Market. Corn … Continue reading →

Posted in baking, Breads, Breakfast, brunch, Edible Gifts, Farmers' Feast, Local Food, Make Ahead | Tagged baking, bread, breakfast, brunch, Corn Flour, dough, homestyle, make-ahead, olive oil, poolish, rustic, sponge, sponge starter, starter, yeast | 2 Comments

Pinwheel Cookies

Posted on December 12, 2014 by Paula Roy

Growing up, these were one of my very favourite Christmas cookies. It was only when I first made them by myself in my 20s that I came to really appreciate my Mom having made them year after year, given that … Continue reading →

Posted in Desserts | Tagged butter, Christmas, Christmas cookies, cookie dough, cookies, dough, Easter, eggs, flour, food colouring, Hallowe'en, Peppermint extract, rolled, slice and bake, Valentine's | Leave a comment

Fabulous Focaccia

Posted on April 3, 2014 by Paula Roy

Over the last fifteen to twenty years, we North Americans have become a lot more bread savvy. I think this stems partially from the notion that if one is going to eat bread, it has to be really good bread. … Continue reading →

Posted in Baking, Breads | Tagged balsamic, dough, flour, focaccia, Italian, olive oil, olives, oregano, panini, parmesan, rosemary, salt, vegan, vegetarian | 2 Comments

Soft Ballpark-Style Pretzels

Posted on March 8, 2014 by Paula Roy

The easiest way to get your kids interested in food is to get them involved in the kitchen. Working together to prepare a family favourite or test out a new recipe provides a great learning opportunities – cooking is all … Continue reading →

Posted in Breads | Tagged bake, baking, ballpark, boil, bread, children, dough, fun, kids, mayonnaise, mustard, pretzels, salted, shape, soft, yeast | 1 Comment

Gougères (savoury cheese puffs)

Posted on December 31, 2013 by Paula Roy

There’s something quite magical about choux pastry, don’t you think? Also known as pâte à choux , this light pastry dough is used for sweet treats including cream puffs (click here for my recipe), profiteroles, croquembouches, éclairs, beignets and more; it’s also the foundation for … Continue reading →

Posted in Appetizers, Baking, Breads, Miscellaneous goodies | Tagged appetizer, bake, batter, butter, cayenne, cheese, cheese puffs, choux pastry, Comté, dough, eggs, emmentaler, festive, flour, gougères, Gruyère, milk, party, pepper, puff, salt, snack, Swiss cheese, thyme, treat, vegetarian | 2 Comments

Flaky Butter Biscuits

Posted on February 25, 2013 by Paula Roy

Biscuits were one of the first things I learned to bake independently as a child and I still adore making – and eating – them. I recently started wondering if the classic French folding technique that makes puff pastry so … Continue reading →

Posted in Baking, Recipes | Tagged baking powder, biscuit, butter, dough, flaky, fold, kitchen scale, refrigerate, Ruhlman, turn | 4 Comments

Tag Archives: dough

Rustic Cornflour Bread

Fabulous Focaccia

Soft Ballpark-Style Pretzels

Gougères (savoury cheese puffs)

Flaky Butter Biscuits

Search

Follow Constantly Cooking and get instant notification of new posts!

Recent Posts

Archives

Categories

Meta

Previous Posts