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Tag Archives: dough
Rustic Cornflour Bread
I love a hearty, rustic loaf that’s full of flavour, so I was excited to experiment with the heritage corn flour from Barkley’s Apple Orchard that I found in the Holiday Farmers’ Feast basket from the Ottawa Farmers’ Market. Corn … Continue reading
Posted in baking, Breads, Breakfast, brunch, Edible Gifts, Farmers' Feast, Local Food, Make Ahead
Tagged baking, bread, breakfast, brunch, Corn Flour, dough, homestyle, make-ahead, olive oil, poolish, rustic, sponge, sponge starter, starter, yeast
2 Comments
Pinwheel Cookies
Growing up, these were one of my very favourite Christmas cookies. It was only when I first made them by myself in my 20s that I came to really appreciate my Mom having made them year after year, given that … Continue reading
Posted in Desserts
Tagged butter, Christmas, Christmas cookies, cookie dough, cookies, dough, Easter, eggs, flour, food colouring, Hallowe'en, Peppermint extract, rolled, slice and bake, Valentine's
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Fabulous Focaccia
Over the last fifteen to twenty years, we North Americans have become a lot more bread savvy. I think this stems partially from the notion that if one is going to eat bread, it has to be really good bread. … Continue reading
Soft Ballpark-Style Pretzels
The easiest way to get your kids interested in food is to get them involved in the kitchen. Working together to prepare a family favourite or test out a new recipe provides a great learning opportunities – cooking is all … Continue reading
Gougères (savoury cheese puffs)
There’s something quite magical about choux pastry, don’t you think? Also known as pâte à choux , this light pastry dough is used for sweet treats including cream puffs (click here for my recipe), profiteroles, croquembouches, éclairs, beignets and more; it’s also the foundation for … Continue reading
Posted in Appetizers, Baking, Breads, Miscellaneous goodies
Tagged appetizer, bake, batter, butter, cayenne, cheese, cheese puffs, choux pastry, Comté, dough, eggs, emmentaler, festive, flour, gougères, Gruyère, milk, party, pepper, puff, salt, snack, Swiss cheese, thyme, treat, vegetarian
2 Comments
Flaky Butter Biscuits
Biscuits were one of the first things I learned to bake independently as a child and I still adore making – and eating – them. I recently started wondering if the classic French folding technique that makes puff pastry so … Continue reading
Posted in Baking, Recipes
Tagged baking powder, biscuit, butter, dough, flaky, fold, kitchen scale, refrigerate, Ruhlman, turn
4 Comments
