Tag Archives: dill

Quick pickled cucumbers and red onions with dill flowers

Posted on August 7, 2019 by

A fast way to add flavour to any meal! I love making quick pickles just a jar or two at a time as I find it’s just such an easy way to capture the flavours of fresh produce at any … Continue reading →

Posted in pickles | Tagged , , , , , , , , | 2 Comments

Salmon in Puff Pastry with Dill Sauce

Posted on November 9, 2016 by

An easy, elegant dish for everyday or entertaining Hosting a group of friends or family a whole lot easier when you’ve got a couple of sure-fire recipes up your sleeve. One of my favourites is melt-in-your mouth salmon wrapped in … Continue reading →

Posted in fish, Main DIsh, Make Ahead, make-ahead | Tagged , , , , , , , , , , , , , | 6 Comments

Sweet and Sour Cucumber ‘noodle’ Salad

Posted on June 15, 2016 by

If you haven’t heard of spiralizing, be forewarned: I am most definitely on the bandwagon. It’s not a new exercise trend, nor is it a way to turn straight hair into luscious Disney princess locks. Spiralizing is the process of … Continue reading →

Posted in Asian, healthy, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

Grilled Lamb Chops with Braised Beet and Cabbage Salad

Posted on July 9, 2015 by

It’s funny how some dishes can pop into your head, even when they are completely out of season. I mention this because when I spied tender young beets from The Beet Box and a perky head of Napa cabbage from … Continue reading →

Posted in gluten-free, Meat, summer, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Asparagus and Smoked Salmon Rolls

Posted on June 6, 2015 by

This recipe was inspired by my friend Barbara, a visual artist who also happens to be an accomplished cook and gardener; it’s a dish that serves as a great showcase of all her talents. When she made these recently for … Continue reading →

Posted in Appetizers, fish, Vegetables | Tagged , , , , , , , , , , , , , | 4 Comments

Asparagus with Lemon-Herb Sauce

Posted on May 30, 2015 by

I grew up eating carefully-steamed asparagus served with a knob of butter and splash of vinegar or fresh lemon juice. While I’ll always enjoy it that way, it doesn’t make for a very elegant presentation. I recently made Sauce Gribiche … Continue reading →

Posted in Spring, Vegetables | Tagged , , , , , , , , , , , | 7 Comments

Chili-Dilly Pickled Beans

Posted on October 2, 2014 by

When I spotted these gorgeous purple beans at the Ottawa Farmers’ Market, I was tempted to buy a whole bushel. I adore beans and their vibrant colour made them extra alluring. My enthusiasm was tempered when the vendor explained that … Continue reading →

Posted in Preserves | Tagged , , , , , , , , , , , , | 1 Comment