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Tag Archives: dill
Quick pickled cucumbers and red onions with dill flowers
A fast way to add flavour to any meal! I love making quick pickles just a jar or two at a time as I find it’s just such an easy way to capture the flavours of fresh produce at any … Continue reading
Posted in pickles
Tagged cucumber, cucumber pickles, dill, onion, Paula Roy, pickled cucumber, quick pickles, small batch pickles, what to make with small cucumbers
2 Comments
Salmon in Puff Pastry with Dill Sauce
An easy, elegant dish for everyday or entertaining Hosting a group of friends or family a whole lot easier when you’ve got a couple of sure-fire recipes up your sleeve. One of my favourites is melt-in-your mouth salmon wrapped in … Continue reading
Posted in fish, Main DIsh, Make Ahead, make-ahead
Tagged best salmon dish ever, best way to prepare salmon, cream, dijon, dill, dill sauce, elegant salmon dish, entertaining, fish, fish dish, make-ahead, Paula Roy, puff pastry, salmon
6 Comments
Sweet and Sour Cucumber ‘noodle’ Salad
If you haven’t heard of spiralizing, be forewarned: I am most definitely on the bandwagon. It’s not a new exercise trend, nor is it a way to turn straight hair into luscious Disney princess locks. Spiralizing is the process of … Continue reading
Posted in Asian, healthy, vegan, Vegetables, vegetarian
Tagged chives, cucumber, dill, easy, fast, green onions, healthy, lime, noodles, quick, raw, rice vinegar, salad, sesame oil, sesame seeds, side dish, sour, spicy, spiral cut, spiralizer, sweet, vegan, vegetarian
9 Comments
Asparagus and Smoked Salmon Rolls
This recipe was inspired by my friend Barbara, a visual artist who also happens to be an accomplished cook and gardener; it’s a dish that serves as a great showcase of all her talents. When she made these recently for … Continue reading
Posted in Appetizers, fish, Vegetables
Tagged appetizer, asparagus, coriander, cream cheese, dill, fresh, gluten-free, hors d'oeuvre, lemon, low carb, make-ahead, party, smoked salmon, spring
4 Comments
Asparagus with Lemon-Herb Sauce
I grew up eating carefully-steamed asparagus served with a knob of butter and splash of vinegar or fresh lemon juice. While I’ll always enjoy it that way, it doesn’t make for a very elegant presentation. I recently made Sauce Gribiche … Continue reading
Posted in Spring, Vegetables
Tagged asparagus, capers, chives, dill, egg, Farmers' Feast Challenge, lemon, mayonnaise, olive oil, Ottawa Farmers' Market, sauce Gribiche, spring
7 Comments
Chili-Dilly Pickled Beans
When I spotted these gorgeous purple beans at the Ottawa Farmers’ Market, I was tempted to buy a whole bushel. I adore beans and their vibrant colour made them extra alluring. My enthusiasm was tempered when the vendor explained that … Continue reading
Posted in Preserves
Tagged beans, canning, chili flakes, cider vinegar, dill, garlic, pickled, preserved, purple beans, quick canning, quick pickle, salt, small batch
2 Comments
