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Tag Archives: dessert
Baked brown butter doughnuts
A simple yet spectacular sweet treat! I had no idea just how easy it was to make doughnuts until I bought a doughnut pan at my local kitchenware store. Baked doughnuts are great because they don’t involve the fuss and … Continue reading
Posted in baking, Dessert, Desserts, festive
Tagged baked doughnuts, beurre noisette, beurre noisette doughnuts, brunch, cardamom, dessert, donuts, doughnut pan, doughnuts, Easter, Easter dessert, festive, glazed doughnuts, make donuts at home, make doughnuts at home, party, Paula Roy, spring, spring dessert
5 Comments
Dulce de leche butter pecan ice cream
A rich, flavourful frozen treat! I’ve been a big fan of dulce de leche for years, though I didn’t know it by that name years ago when my mom used to magically transform cans of sweetened condensed milk into a … Continue reading
Small Batch Maple Bacon Cupcakes
Bake up a favourite Canadian flavour combination The quickest way to my husband’s heart (and my kids’ too, come to think of it) is to serve up anything with maple and bacon. I came up with this small-batch recipe as … Continue reading
Posted in baking, Dessert, Desserts
Tagged bacon, bacon bits, baking, Canadian dessert, cupcakes, dessert, maple, maple syrup, small batch cupcakes, special occasion, sweet treat, treat, Valentine's Day
10 Comments
Espresso Meringue Torte
I have a favourite saying when trying to convince my husband he still has room for dessert. “Come on,” I’ll say, “it’s fluffy, not stuffy!” This gluten-free confection fits the bill as a dessert that makes a perfect finish to … Continue reading
Posted in baking, Dessert, eggs, gluten-free
Tagged baked meringue, coffee, cornstarch, dessert, easy dessert, eggs, espresso, espresso powder, gluten-free, light dessert, make-ahead, make-ahead dessert, meringue, sugar, vanilla, whipped cream, whipped egg whites
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Fresh orange sorbet with candied peel
I know we’re past the midpoint of winter, but it feels like summer’s warmth is a long way away. My cure for cold-weather blues is to cram as much citrus fruit as possible into myself, which usually means I come … Continue reading
Posted in Desserts
Tagged candied peel, dessert, frozen, fruit, orange, palate cleanser, sorbet, sugar, winter
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