Tag Archives: custard

Salted caramel pots de crème

A delicious 3-ingredient pudding that takes just 5 minutes to make! I’ve long been a fan of exotically-named desserts like budino and pots de crème, the Italian and French versions of the ever-so-boring-sounding pudding. Not to be confused with the … Continue reading

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Blueberry Ice Cream

This recipe was inspired by the incomparable taste of blueberry pie. While I love raw blueberries in my morning cereal, they seem to become even more flavourful when baked up in muffins or pies. Cooking up the berries before adding … Continue reading

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Peach-almond ice cream

This recipe should have you making a mad dash to the nearest produce purveyor to grab another basket or two of fresh peaches before the season is done. I love this ice cream because it’s not too sweet and really … Continue reading

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Clementine-Cardamom Crème Brûlée

I adore crème brûlée and unlike some purists, I don’t mind seeing different flavour combinations out there. I find the inclusion of chocolate, maple or seasonal fruit can add a nice variety to this classic dish. This particular version was … Continue reading

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Zesty Lemon Curd

Lemon curd is like custard on steroids. Packed with a lemony punch and just a hint of sweetness, it’s an inspired concoction that is as versatile as it is delicious. Spread it on warm biscuits, slather it on French toast, … Continue reading

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Cheesy Mushroom Toast Cups

As a young child, toast cups seemed the height of culinary creativity to me. To use a humble slice of buttered bread to create a vessel for delicious fillings was brilliant, I thought, and I have fond memories of making … Continue reading

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Glazed Doughnuts with Custard Filling

I still remember my first taste of Boston Cream Pie. Soft sponge cake layers with creamy custard filling and a rich chocolate ganache – it’s like three desserts in one! The same combination is equally irresistible in doughnut form, so … Continue reading

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