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Constantly Cooking with Paula Roy

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Tag: custard

I like to call this dessert 'pudding for grownups' but the whole family will love it.
  • Baking & Sweets

Salted caramel pots de crème

  • by Paula Roy
  • Posted on December 24, 2017May 6, 2020

Delicious 3-ingredient pudding takes just 5 minutes to make! I’ve long been a fan of…

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  • Baking & Sweets

Blueberry ice cream

  • by Paula Roy
  • Posted on September 20, 2014June 10, 2020

Like a cold blueberry pie party! This recipe was inspired by the incomparable taste of…

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Peach almond frozen custard
  • Baking & Sweets

Peach-almond ice cream

  • by Paula Roy
  • Posted on September 4, 2014June 10, 2020

Hold on to summer just a bit longer! This recipe should have you making a…

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  • Baking & Sweets

Clementine-cardamom crème brûlée

  • by Paula Roy
  • Posted on August 8, 2014June 10, 2020

India and France inspire a great flavour combination! I adore crème brûlée and unlike some…

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  • Baking & Sweets

Zesty lemon curd

  • by Paula Roy
  • Posted on March 23, 2014June 10, 2020

A versatile and delicious concoction! Lemon curd is like custard on steroids. Packed with a…

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  • Baking & Sweets

Cheesy mushroom toast cups

  • by Paula Roy
  • Posted on February 26, 2014June 10, 2020

Freshening up a childhood recipe! As a young child, toast cups seemed the height of…

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  • Baking & Sweets

Glazed doughnuts with custard filling

  • by Paula Roy
  • Posted on November 13, 2013June 17, 2020

Healthier baked doughnuts easy to prepare! I still remember my first taste of Boston Cream…

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  • Baking & Sweets

Salted caramel ice cream

  • by Paula Roy
  • Posted on August 14, 2013June 17, 2020

New favourite flavour inspired by a restaurant treat! Do you ever have those moments where…

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  • Baking & Sweets

Maple walnut ice cream

  • by Paula Roy
  • Posted on March 30, 2013June 16, 2020

Rich, creamy frozen treat! In my opinion, nothing beats custard-based ice cream. It’s rich, smooth…

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