Tag Archives: coriander

Wilted Summer Slaw

I don’t remember liking cabbage very much as a kid, but now it has become a vegetable I reach for often, due to its versatility, great flavour and awesome nutritional properties. I love both the crispy, crunchy texture of raw … Continue reading

Posted in Farmers' Feast, Ottawa Farmers' Market, Salads, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , | 2 Comments

Crunchy Curried Cauliflower Pickles

Refrigerator pickles are a quick, easy way to capture the flavours of the season and enjoy them for months afterwards. I was excited to find some cauliflower in this month’s Farmers’ Feast challenge basket, courtesy of Linda’s Garden at the … Continue reading

Posted in Canning, Farmers' Feast, Ottawa Farmers' Market, pickles, Preserves, Quick Pickles, summer | Tagged , , , , , , , , , , , , , , , , , , | 6 Comments

Grilled Lamb Chops with Braised Beet and Cabbage Salad

It’s funny how some dishes can pop into your head, even when they are completely out of season. I mention this because when I spied tender young beets from The Beet Box and a perky head of Napa cabbage from … Continue reading

Posted in gluten-free, Meat, summer, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Asparagus and Smoked Salmon Rolls

This recipe was inspired by my friend Barbara, a visual artist who also happens to be an accomplished cook and gardener; it’s a dish that serves as a great showcase of all her talents. When she made these recently for … Continue reading

Posted in Appetizers, fish, Vegetables | Tagged , , , , , , , , , , , , , | 4 Comments

Moroccan-spiced Cauliflower

Move over, cheese sauce. Cauliflower is about to get all zippy and exciting thanks to a great blend of seasonings and some quick oven-roasting. This side dish – regular or vegan – will perk up any menu; it would be … Continue reading

Posted in Vegetables | Tagged , , , , , , , , , , , , , , | 6 Comments

Quick Moroccan-style Chicken Stew

For those unfamiliar with the cuisine of Morocco, its tastes are layered, subtle and absolutely delicious, blending both sweetness and heat. Spices such as cinnamon, cumin, coriander and peppers are typically combined with fruit and meat, often in slowly-simmered tagines … Continue reading

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Perfect Purple Potato Salad

Ever since I figured out a better way to make potato salad, I’ve enjoyed its flavour a lot more. Cooking the potatoes in salted water is an important first step; dousing them in vinegar as soon as your drain them … Continue reading

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