This annual gift guide highlights six new Canadian cookbooks, emphasizing their practicality, quality photography, and accessible recipes. Featured titles include Justin Champagne-Lagarde’s “Perch,” Jannell Lo’s gluten-free offering, “My Best Friend is Gluten-Free,” and other award-winning books like “Heydays at the June Motel,” showcasing diverse culinary inspirations. All are available in various formats.
Six superb new selections! It is always a very pleasurable task to check out new…
A favourite for impromptu entertaining! This spread is so quick and easy to prepare that…
Sweet and spicy gifts from the kitchen! Welcome to another special holiday episode of Paula…
Versatile, savory gifts from the kitchen! For part three of four special holiday episodes of…
Great add-ons for snacking, charcuterie and cheese boards! I’m a big fan of gifting edible…
Easy “sweet treat” gifts from the kitchen! Homemade sweet treats are always a welcome gift…
Five new publications sure to spark creativity in the kitchen! It is always a very…
Ideal for lunch, snacks and appetizers! These delicious little beauties are a snap to make…
New publications serve up classics and more, with flair! I don’t know about you, but…
Constantly Cooking with Paula Roy 