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Tag Archives: Cheddar
Recipe roundup: all about apples
Some tasty and inventive ways to enjoy a favourite fall fruit! Just like the outstanding peach and tomato crops this year, I think it’s proving to be a stellar year for apples. I’ve purchased numerous varieties at my local farmers’ … Continue reading
Posted in Fruit
Tagged apple, apple roundup, baking, biscuits, Cheddar, fall, kale, muffin, Paula Roy, pickled apples, pickles, puff pastry, quinoa, salad, waffle
4 Comments
Fast and fabulous taco biscuits
A fun and flavourful new way to enjoy a family favourite! Biscuits could be a food group in our house. We love them in their simplest form (with jam or Nutella, of course), made with buttermilk, studded with cheddar and … Continue reading
Posted in baking, dinner
Tagged baking powder biscuits, biscuit dough, Cheddar, cheese, easy Tex-Mex dish, gluten-free, ground beef, ground chicken, ground turkey, guacamole, Monterey Jack, Paula Roy, quick biscuits, roll-up biscuits, salsa, savoury biscuits, savoury buns, sour cream, taco, taco Tuesday, tacos, what to make with biscuit dough
2 Comments
Apple cheddar biscuits
A fast, guilt-free way to enjoy the taste of pie for breakfast! I learned about the glorious delights of leftover pie for breakfast at a very young age. It was well worth waking up extra early so I could sneak … Continue reading
Posted in baking, Breads, Breakfast, brunch, cheese, Fruit
Tagged apple, apple pie biscuits, baking powder biscuits, biscuits, biscuits that taste like pie, breakfast, brunch, Cheddar, cheese, cinnamon, fruit, lunch, make-ahead biscuits, Paula Roy, scones, snack
5 Comments
Creamy macaroni and cheese with kale and bacon
A delicious twist on a comforting family favourite! My family has always loved homemade mac ‘n cheese and it’s no wonder. After all, isn’t it just like a warm, creamy, comforting, satisfying hug in a bowl? I tend to always … Continue reading
Cheesy Zucchini-Apple Tian
I’m always looking for new ways to serve vegetables to my family. This dish was a big hit with everyone and I especially loved it because not only is it super easy to prepare, it’s also easy to serve and … Continue reading
Posted in casserole, vegan, Vegetables, vegetarian
Tagged apple, casserole, Cheddar, classic French vegetables, dairy-free cheese, gluten-free, Gruyère, mozzarella, olive oil, parmesan, shallot, thyme, tian, vegan, vegetable, vegetables, vegetarian, zucchini
2 Comments
Kale Salad with Apples and Cheddar
If you are a regular visitor to Constantly Cooking, you may have guessed that I am more than a little infatuated with kale. Not only is it a nutritional powerhouse, it adds great colour, texture and flavour to any meal. … Continue reading
Posted in Salads, Vegetables
Tagged apple cider, apples, Cheddar, dijon, Gala, kale, maple syrup, olive oil, salad, vegan, vegetarian, vinaigrette
2 Comments
Old Fashioned Macaroni and Cheese
I consider myself to have been a pretty fortunate kid as I grew up eating almost exclusively delicious, homemade food cooked from scratch. I didn’t really discover Kraft Dinner – that ‘love it or hate it’ packaged pasta and sauce … Continue reading
Posted in One dish meals, Pasta
Tagged breadcrumbs, butter, cayenne, Cheddar, flour, garlic, Kraft Dinner, macaroni, macaroni and cheese, milk, mustard, panko, paprika, pasta, vegetarian
6 Comments
