Tag Archives: buttermilk

Buttermilk Biscuits – a Southern Breakfast Staple

Posted on September 17, 2015 by

No trip to Roanoke, Virginia is complete without a stop at the famous Roanoker Restaurant, dubbed ‘the home of good food since 1941’. Their menu is filled with Southern classics including homestyle buttermilk biscuits, sausage gravy, fried apples, ham with … Continue reading →

Posted in baking, Breakfast, brunch | Tagged , , , , , , , , | 9 Comments

Corn Flour Biscuits with Maple Butter

Posted on March 22, 2015 by

One of the first things I learned to bake as a child was baking powder biscuits. They remain a favourite to this day; I love them hot out of the oven, slathered with butter and jam. When I spied a … Continue reading →

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2014 Year in Review

Posted on January 5, 2015 by

Wow – hard to believe it’s 2015. I hope everyone had a joyous and fulfilling holiday season; much of mine was happily spent in the kitchen, feeding really great people. Plus we played games, watched movies and drank wine. It … Continue reading →

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Whole Wheat Buttermilk Bread

Posted on April 25, 2014 by

This lovely loaf has become one of my family’s favourites. It retains its freshness for many days on the counter and is delicious for sandwiches or toasted. The buttermilk gives it a unique flavour and the balance of whole wheat … Continue reading →

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Crispy Baked Buttermilk-Brined Chicken

Posted on January 25, 2014 by

There’s something so delicious about fried chicken – it’s no wonder many people find it irresistible. Unfortunately, it’s also a real pain to make. Deep frying is messy at best, dangerous at worst, and we all know we’re supposed to … Continue reading →

Posted in Meat, poultry, fish | Tagged , , , , , , , , , , , , , , , , , | 9 Comments

Date Square Muffins

Posted on September 25, 2013 by

For centuries, dates have been a prized fruit in many different cultures and cuisines, thanks to their amazing flavour and nutrition. Providing a great energy source and packed with fibre, antioxidants, potassium and loads of other essential nutrients including calcium … Continue reading →

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Jalapeño and Chive Cornbread

Posted on August 15, 2013 by

My mother made cornbread often when I was growing up, although she called it johnnycake. I think she served it because it’s an inexpensive yet tasty way to fill up a large, hungry family. I still love cornbread for many … Continue reading →

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