This recipe offers a savory take on biscuits, featuring a delightful combination of chives and feta. The preparation involves mixing dry ingredients, incorporating cold butter, and blending in buttermilk, egg, chives, and feta to create a dough. After cutting and baking, the result is 16 delicious biscuits perfect for soup or freezing for later.
Diner fare easy to make at home! No trip to Roanoke, Virginia is complete without…
Flaky biscuits made more flavourful with corn flour! One of the first things I learned…
Delightfully surprised by what proved to be most popular! Wow – hard to believe it’s…
A family-favourite loaf! This bread is great because it retains its freshness for many days…
Baking or air frying means no fuss, no muss! There’s something so delicious about fried…
Terrific mashup of two favourites! For centuries, dates have been a prized fruit in many…
Flavourful additions spice up a classic favourite! My mother made cornbread often when I was…
Grilled fruit makes for an exceptional dessert! I never really thought about grilling fruit until…
Constantly Cooking with Paula Roy 