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Constantly Cooking with Paula Roy

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Tag: balsamic

  • Fruit & Vegetables

Glazed carrot and goat cheese tarts

  • by Paula Roy
  • Posted on September 6, 2023September 6, 2023

A fun way to enjoy a favourite vegetable! Many carrot tart recipes call for oven…

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  • Breakfast & Brunch

Oven-roasted or air-fried mushrooms and onions

  • by Paula Roy
  • Posted on April 29, 2022April 28, 2022

An easy and speedy vegetable dish! While I am presenting this to you as a…

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  • Baking & Sweets

Blueberry, ricotta and maple tarts

  • by Paula Roy
  • Posted on April 13, 2022

A tasty way to celebrate spring or any other season! Perhaps it’s true of many…

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  • Gifts from the kitchen

Chocolate balsamic sauce

  • by Paula Roy
  • Posted on December 5, 2017May 6, 2020

A versatile treat that’s great for gifting! This thick, rich sauce is ideal as a…

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  • Main Dishes

Roasted chicken thighs with cherry tomatoes

  • by Paula Roy
  • Posted on September 23, 2015September 7, 2020

Assemble this meal the night before for a quick and easy dinner! A surplus of…

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  • Fruit & Vegetables

Caramelized onion and cranberry chutney

  • by Paula Roy
  • Posted on December 18, 2014June 10, 2020

A flavourful twist on classic cranberry sauce! Tangy cranberries are the perfect sidekick for sweet,…

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  • Baking & Sweets

Tuscan lemon cake

  • by Paula Roy
  • Posted on June 24, 2014June 10, 2020

Dairy-free cake moist and full of flavour! This delicious cake is the perfect finish to…

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  • Baking & Sweets

Fabulous focaccia

  • by Paula Roy
  • Posted on April 3, 2014July 8, 2020

A classic Italian bread that’s easy to make! Over the last fifteen to twenty years,…

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  • Fruit & Vegetables

Warm kale salad with figs

  • by Paula Roy
  • Posted on November 17, 2013June 17, 2020

A nice change from cold salads! Who says salads have to be crisp and cold?…

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  • Meat, Poultry & Meat Alternatives

Pork tenderloin with roasted plums and balsamic sauce

  • by Paula Roy
  • Posted on September 22, 2013June 17, 2020

I find plums to be a neglected fruit sometimes. Sure, people love to eat them…

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