Tag Archives: bake

Miso-Maple Salmon with fennel and orange

Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading

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Berry Burst Muffins

I am completely infatuated with muffins. Sweet, savoury, cheesy, fruity, crunchy, warm, cold…I love ‘em all. I’ve shared a few of my favourites on this blog, like banana, caramel-apple, date square and even savoury frittata muffins, and now I have … Continue reading

Posted in Baking, Berries, Breakfast, Fruit, Muffins | Tagged , , , , , , , , , , , , , , , | 1 Comment

Beet and Rhubarb Salad

Beet salads became rather ubiquitous on restaurant menus a few years ago, and there’s a good reason why: beets are delicious, nutritious, inexpensive and very pretty on the plate. I’m also a big fan of rhubarb, another bright-coloured vegetable (often … Continue reading

Posted in Fruits and vegetables, Salads, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Mini Cheese Soufflés

I have a confession to make. Until recently, I’d never made a soufflé. Those miracles of egg and cheese and air and lightness always intimidated me. How stiff do the egg whites have to be? Will it they collapse in … Continue reading

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Roasted Arctic char with fennel, walnuts and Parmesan

Maybe it’s my Maritime roots, but I always feel a little bit sad when I hear people say that they don’t like fish. As with so many foods, it’s often the case that they just haven’t had a chance to enjoy … Continue reading

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Moroccan-spiced Cauliflower

Move over, cheese sauce. Cauliflower is about to get all zippy and exciting thanks to a great blend of seasonings and some quick oven-roasting. This side dish – regular or vegan – will perk up any menu; it would be … Continue reading

Posted in Vegetables | Tagged , , , , , , , , , , , , , , | 4 Comments

Tuscan Lemon Cake

This moist, delicious cake is the perfect finish to any meal. It’s light – almost like an angel food cake thanks to the whipped egg whites – but with tons more flavour. Because it uses olive oil instead of butter, … Continue reading

Posted in Desserts | Tagged , , , , , , , , , | 2 Comments