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Tag Archives: bake
Miso-Maple Salmon with fennel and orange
Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading
Posted in fish
Tagged bake, baked salmon, fennel, maple, marinated salmon, miso, orange, roast, roasted salmon, salmon, white wine
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Berry Burst Muffins
I am completely infatuated with muffins. Sweet, savoury, cheesy, fruity, crunchy, warm, cold…I love ‘em all. I’ve shared a few of my favourites on this blog, like banana, caramel-apple, date square and even savoury frittata muffins, and now I have … Continue reading
Mini Cheese Soufflés
I have a confession to make. Until recently, I’d never made a soufflé. Those miracles of egg and cheese and air and lightness always intimidated me. How stiff do the egg whites have to be? Will it they collapse in … Continue reading
Posted in Baking, eggs, One dish meals
Tagged bake, Bearbrook Farm, butter, Canreg Station Farm, cheese, eggs, flour, Gouda, Gruyère, Hillbilly cheese, milk, Ottawa, Ottawa Farmers' Market, souffle
1 Comment
Roasted Arctic char with fennel, walnuts and Parmesan
Maybe it’s my Maritime roots, but I always feel a little bit sad when I hear people say that they don’t like fish. As with so many foods, it’s often the case that they just haven’t had a chance to enjoy … Continue reading
Posted in Uncategorized
Tagged Arctic char, bake, char, fennel, golden beets, navel orange, olive oil, orange, parmesan, pepper, roast, salt, walnuts
1 Comment
Moroccan-spiced Cauliflower
Move over, cheese sauce. Cauliflower is about to get all zippy and exciting thanks to a great blend of seasonings and some quick oven-roasting. This side dish – regular or vegan – will perk up any menu; it would be … Continue reading
Tuscan Lemon Cake
This moist, delicious cake is the perfect finish to any meal. It’s light – almost like an angel food cake thanks to the whipped egg whites – but with tons more flavour. Because it uses olive oil instead of butter, … Continue reading
Posted in Desserts
Tagged bake, balsamic, cake, chocolate balsamic, dessert, lemon, olive oil, sliced berries, springform pan, Tuscan
2 Comments
