Tag Archives: bake

Miso-Maple Salmon with fennel and orange

Posted on April 5, 2017 by Paula Roy

Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading →

Posted in fish | Tagged bake, baked salmon, fennel, maple, marinated salmon, miso, orange, roast, roasted salmon, salmon, white wine | Leave a comment

Berry Burst Muffins

Posted on July 28, 2015 by Paula Roy

I am completely infatuated with muffins. Sweet, savoury, cheesy, fruity, crunchy, warm, cold…I love ‘em all. I’ve shared a few of my favourites on this blog, like banana, caramel-apple, date square and even savoury frittata muffins, and now I have … Continue reading →

Posted in Baking, Berries, Breakfast, Fruit, Muffins | Tagged bake, berry, berry burst, best ever, blackberry, blueberry, breakfast, cranberry, fresh, frozen, fruit, muffin, raspberry, strawberry, summer, winter | 1 Comment

Beet and Rhubarb Salad

Posted on April 8, 2015 by Paula Roy

Beet salads became rather ubiquitous on restaurant menus a few years ago, and there’s a good reason why: beets are delicious, nutritious, inexpensive and very pretty on the plate. I’m also a big fan of rhubarb, another bright-coloured vegetable (often … Continue reading →

Posted in Fruits and vegetables, Salads, vegan, Vegetables, vegetarian | Tagged bake, balsamic, beets, chèvre, cider vinegar, cinnamon, colourful, feta, fresh, gluten-free, goat cheese, maple syrup, olive oil, parsley, rhubarb, roast, roasted vegetables, salad, shallots, spring, sugar, vegan, vegetarian | 3 Comments

Mini Cheese Soufflés

Posted on March 21, 2015 by Paula Roy

I have a confession to make. Until recently, I’d never made a soufflé. Those miracles of egg and cheese and air and lightness always intimidated me. How stiff do the egg whites have to be? Will it they collapse in … Continue reading →

Posted in Baking, eggs, One dish meals | Tagged bake, Bearbrook Farm, butter, Canreg Station Farm, cheese, eggs, flour, Gouda, Gruyère, Hillbilly cheese, milk, Ottawa, Ottawa Farmers' Market, souffle | 1 Comment

Roasted Arctic char with fennel, walnuts and Parmesan

Posted on March 16, 2015 by Paula Roy

Maybe it’s my Maritime roots, but I always feel a little bit sad when I hear people say that they don’t like fish. As with so many foods, it’s often the case that they just haven’t had a chance to enjoy … Continue reading →

Posted in Uncategorized | Tagged Arctic char, bake, char, fennel, golden beets, navel orange, olive oil, orange, parmesan, pepper, roast, salt, walnuts | 1 Comment

Moroccan-spiced Cauliflower

Posted on March 10, 2015 by Paula Roy

Move over, cheese sauce. Cauliflower is about to get all zippy and exciting thanks to a great blend of seasonings and some quick oven-roasting. This side dish – regular or vegan – will perk up any menu; it would be … Continue reading →

Posted in Vegetables | Tagged bake, butter, cauliflower, cinnamon, coriander, cumin, ginger, lemon, Moroccan, Morocco, pepper, roast, salt, spiced, turmeric | 6 Comments

Tuscan Lemon Cake

Posted on June 24, 2014 by Paula Roy

This moist, delicious cake is the perfect finish to any meal. It’s light – almost like an angel food cake thanks to the whipped egg whites – but with tons more flavour. Because it uses olive oil instead of butter, … Continue reading →

Posted in Desserts | Tagged bake, balsamic, cake, chocolate balsamic, dessert, lemon, olive oil, sliced berries, springform pan, Tuscan | 2 Comments

Tag Archives: bake

Miso-Maple Salmon with fennel and orange

Berry Burst Muffins

Beet and Rhubarb Salad

Mini Cheese Soufflés

Roasted Arctic char with fennel, walnuts and Parmesan

Moroccan-spiced Cauliflower

Tuscan Lemon Cake

Search

Follow Constantly Cooking and get instant notification of new posts!

Recent Posts

Archives

Categories

Meta

Previous Posts