Tag Archives: baguette

Bánh mì salad

Posted on April 2, 2018 by

Vietnamese-inspired dish a perfect way to enjoy leftover ham! I think I might be onto a flexible, delicious idea for a recipe series…imagine bread salad reimagined for different cuisines and flavour profiles! Let’s get the party started with this Vietnamese-inspired … Continue reading →

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Mushroom and walnut ‘caviar’ on herbed crostini

Posted on February 7, 2018 by

An easy, elegant vegetarian appetizer! So many elegant hors d’oeuvres seem to involve meat or seafood that I decided it was time to come up with a vegetarian treat. I recall my mother eating mushrooms on toast which just looked … Continue reading →

Posted in appetizer, make-ahead, mushroom, nuts, olive oil, vegetarian | Tagged , , , , , , , , , , , , , , , | 4 Comments

Filoncino (Italian ‘baguette’)

Posted on January 2, 2013 by

This lovely loaf gets rave reviews every time it appears on our table. It’s an ideal dipper for your favourite olive oil & balsamic combination, as well as being a perfect vehicle for cheese, butter, or any spread you like. … Continue reading →

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Spicy Shrimp

Posted on December 27, 2012 by

This has been one of my go-to appetizers for years, and is also one of my recipes that I am most often asked to share. I would rate the spice level using the quantities of seasonings here as medium-hot; you … Continue reading →

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