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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Strawberry-rhubarb panna cotta

  • by Paula Roy
  • Posted on June 7, 2020June 6, 2020

An easy dessert that’s light and refreshing! Although I first tasted panna cotta years ago…

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  • Fruit & Vegetables

Roasted beet and rhubarb soup

  • by Paula Roy
  • Posted on June 4, 2020

Bright colours and flavours make this soup a stunner! This simple to prepare soup is…

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Penne alla vodka with mushrooms

  • by Paula Roy
  • Posted on June 1, 2020June 28, 2020

Simple sauce is full of flavour! Have I mentioned how much I love pasta? It’s…

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  • Breakfast & Brunch

Asparagus and cheese tarts

  • by Paula Roy
  • Posted on May 31, 2020June 7, 2020

An easy to make dish that’s beautiful and delicious! These savoury tarts are easy to…

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  • Fruit & Vegetables

Rhubarb recipe roundup

  • by Paula Roy
  • Posted on May 30, 2020May 29, 2020

So many ways to enjoy delicious, versatile rhubarb! One of my fondest childhood memories is…

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  • Fruit & Vegetables

Pizza-stuffed Portobello mushrooms

  • by Paula Roy
  • Posted on May 29, 2020January 24, 2022

A gluten-free way to enjoy the best part of pizza – the toppings! While I…

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  • Fruit & Vegetables

Niçoise-inspired pasta salad

  • by Paula Roy
  • Posted on May 28, 2020January 24, 2022

A delicious meal that’s ready in less than 30 minutes! This is a super-flexible recipe…

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  • Baking & Sweets

Cherry cheesecake popsicles

  • by Paula Roy
  • Posted on May 27, 2020June 28, 2020

An easy and delicious small-batch frozen treat! I think it’s a lovely coincidence that when…

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  • Drinks

Cold-brewed maple iced coffee

  • by Paula Roy
  • Posted on May 26, 2020June 28, 2024

A smoother way to enjoy a favourite summertime drink! Like many people, when the weather…

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  • Drinks

Rhubarb-ginger spritzers

  • by Paula Roy
  • Posted on May 24, 2020May 24, 2020

A refreshing mocktail or cocktail! As soon as I see the first shoots of rhubarb…

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