In season 5 of Paula Roy’s Favourite Foods, the host expresses gratitude for viewers’ support and introduces three standout brunch dishes: breakfast tortilla cups, potato and pancetta puffs, and ham and cheese donuts. These recipes are perfect for entertaining morning guests and are available in the show’s archives.
This post shares a recipe for delicious biscuits combining sweet and savory flavors, inspired by the author’s long-standing passion for baking. The recipe includes all-purpose flour, baking powder, sage, cheddar, apple, and buttermilk. With precise instructions, it details preparation and baking to create about 12 golden biscuits perfect for any occasion.
This post shares a comforting roasted tomato soup recipe, perfect for using an abundance of homegrown tomatoes. The ingredients include assorted tomatoes, onion, garlic, olive oil, smoked paprika, baking soda, and fresh basil. The soup enhances flavors and can be frozen for later enjoyment, providing a taste of summer in winter.
This vibrant meal in a bowl features a marinated, grilled chicken breast served atop mixed salad greens with peaches, snap peas, and red peppers. A flavorful balsamic dressing ties everything together. The dish allows for ingredient variations and offers a delightful, nutritious meal, serving two people easily.
This post shares a delightful muffin recipe inspired by a seasonal cherry crop. The muffins feature a crunchy streusel topping and can be made with fresh or frozen cherries. It includes detailed ingredient lists and baking instructions, ensuring a flavorful, not-too-sweet breakfast treat for fans of baked goods.
This easy dessert blends fresh fruit with a creamy custard, ideal for any meal. Use seasonal fruits like peaches or berries. The custard can be made ahead and chilled, allowing for quick assembly. A delightful treat reminiscent of melted ice cream, perfect for picnics and gatherings. Serves four.
Shortbread crust makes these spectacularly delicious! These squares are easy to make and deliver big,…
This vibrant Asian-inspired salad features a mix of fresh vegetables, topped with either meat-filled or vegetarian dumplings. The dish is complemented by a zesty vinaigrette made with ginger, chili paste, and sesame oil. Quick and easy to prepare, it offers a flavorful, crunchy meal served in bowls.
This recipe outlines a light custard-style dessert that adds a sweet touch to any menu, especially after an Asian-inspired meal or for brunch. Made with cream, sugar, lime juice, and zest, it can be prepared in advance and served chilled, garnished with lime zest, mint, or berries.
This post presents a fresh spinach salad recipe featuring grilled chicken, cucumber, tomatoes, and peppers, topped with a homemade vinaigrette. Ingredients can be prepped in advance for convenience, and variations can include additional toppings like blueberries or walnuts. The recipe serves two and is easily scalable.
Constantly Cooking with Paula Roy 