This vibrant meal in a bowl features a marinated, grilled chicken breast served atop mixed salad greens with peaches, snap peas, and red peppers. A flavorful balsamic dressing ties everything together. The dish allows for ingredient variations and offers a delightful, nutritious meal, serving two people easily.
This post shares a delightful muffin recipe inspired by a seasonal cherry crop. The muffins feature a crunchy streusel topping and can be made with fresh or frozen cherries. It includes detailed ingredient lists and baking instructions, ensuring a flavorful, not-too-sweet breakfast treat for fans of baked goods.
This easy dessert blends fresh fruit with a creamy custard, ideal for any meal. Use seasonal fruits like peaches or berries. The custard can be made ahead and chilled, allowing for quick assembly. A delightful treat reminiscent of melted ice cream, perfect for picnics and gatherings. Serves four.
Shortbread crust makes these spectacularly delicious! These squares are easy to make and deliver big,…
This vibrant Asian-inspired salad features a mix of fresh vegetables, topped with either meat-filled or vegetarian dumplings. The dish is complemented by a zesty vinaigrette made with ginger, chili paste, and sesame oil. Quick and easy to prepare, it offers a flavorful, crunchy meal served in bowls.
This recipe outlines a light custard-style dessert that adds a sweet touch to any menu, especially after an Asian-inspired meal or for brunch. Made with cream, sugar, lime juice, and zest, it can be prepared in advance and served chilled, garnished with lime zest, mint, or berries.
This post presents a fresh spinach salad recipe featuring grilled chicken, cucumber, tomatoes, and peppers, topped with a homemade vinaigrette. Ingredients can be prepped in advance for convenience, and variations can include additional toppings like blueberries or walnuts. The recipe serves two and is easily scalable.
A delicious, protein-packed meal! I was very excited to spot local asparagus at my farmers’…
This content describes a unique summertime mocktail inspired by a friend’s cocktail experience. Combining lemonade with dill pickle juice creates a refreshing drink. The recipe includes sugar, lemon juice, dill pickle juice and water, with optional garnishes. It takes about 10 minutes to prepare and serves about four people. Adjust sweetness to preference.
This vibrant salad combines fresh strawberries, baby spinach, and burrata cheese, creating a visually appealing and tasty dish. The salad is enhanced with a balsamic, maple, and vanilla dressing, toasted almonds, and fresh herbs. It serves four as a delightful side dish, perfect for showcasing the creamy burrata.
Constantly Cooking with Paula Roy 