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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Bacon-tomato pasta sauce

  • by Paula Roy
  • Posted on January 17, 2013June 12, 2020

Enjoy the taste of summer all year round! Every September, I freeze bushels of Roma…

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  • Culinary Events

Knives Out Ottawa celebrates Escoffier in gastronomic feast

  • by Paula Roy
  • Posted on January 15, 2013May 7, 2020

Chef collaboration produces an incredible evening! It was with both excitement and trepidation that I…

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  • News & Updates

Supply and Demand Foods and Raw Bar – a sneak peek!

  • by Paula Roy
  • Posted on January 13, 2013May 7, 2020

New restaurant sure to have staying power! It’s a safe bet to predict that 2013…

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  • Baking & Sweets

Old-fashioned chewy peanut butter cookies

  • by Paula Roy
  • Posted on January 12, 2013March 4, 2026

Classic cookie stands the test of time! There’s nothing particularly innovative about this recipe –…

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  • Culinary Events

The Red and White – fabulous food fuels fundraiser

  • by Paula Roy
  • Posted on January 9, 2013June 10, 2020

A memorable, meaningful and delicious event! Long gone are the days of rubber chicken dinners…

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  • Meat, Poultry & Meat Alternatives

Home-cured and smoked pork belly (aka BACON!)

  • by Paula Roy
  • Posted on January 8, 2013June 11, 2020

No fancy smoker needed to make incredibly delicious bacon! I once thought all bacon was…

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  • Soups & Stews

Fantastic french onion soup

  • by Paula Roy
  • Posted on January 5, 2013June 11, 2020

Years of practice make for a truly great recipe! I tinkered with this recipe for…

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  • Appetizers & Snacks

Easy baguette

  • by Paula Roy
  • Posted on January 2, 2013May 6, 2020

Step-by-step instructions for a lovely loaf! This bread, modelled after Italian-style ‘filonciono, gets rave reviews…

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  • Appetizers & Snacks

Spicy baked shrimp

  • by Paula Roy
  • Posted on December 27, 2012May 25, 2020

An easy, appealing appetizer! This has been one of my go-to appetizers for years, and…

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  • Appetizers & Snacks

Wonton crisps and two-toned pesto dip

  • by Paula Roy
  • Posted on December 26, 2012May 25, 2020

New homemade snacking chip a big hit! These baked wonton crisps make sturdy dippers for…

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