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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Fasolakia

  • by Paula Roy
  • Posted on September 9, 2022September 8, 2022

Greek-style braised green beans I’d never heard of this traditional Greek dish until I asked…

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  • Fruit & Vegetables

Sous-vide dill pickles

  • by Paula Roy
  • Posted on September 7, 2022September 6, 2022

An innovate approach to small-batch preserving! I have been having a lot of fun playing…

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  • Breakfast & Brunch

Caprese-style salad with cucumbers and peaches

  • by Paula Roy
  • Posted on August 31, 2022September 11, 2024

Delicious additions enhance this classic dish! I have always loved Caprese salad – to me,…

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  • Baking & Sweets

Caramel pretzel blondies

  • by Paula Roy
  • Posted on August 26, 2022

A sweet and salty treat! While I am definitely a big fan of chocolate, I…

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  • Fruit & Vegetables

Peach jam with cardamom

  • by Paula Roy
  • Posted on August 23, 2022August 22, 2022

A delicious way to preserve summer’s bounty! I feel very fortunate to have grown up…

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  • Fruit & Vegetables

Watermelon and cucumber salad with feta and mint

  • by Paula Roy
  • Posted on August 17, 2022August 16, 2022

A dish that’s as refreshing as it is colourful! When selecting watermelons, know that ripe…

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  • Fruit & Vegetables

Southern-style creamy fried corn

  • by Paula Roy
  • Posted on August 10, 2022

A great way to enjoy farm-fresh produce! Fresh-picked corn on the cob is one of…

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  • Baking & Sweets

Summery peaches and cream scones

  • by Paula Roy
  • Posted on August 5, 2022August 3, 2022

Make now, freeze and bake later treats! When it’s hot out, meticulously incorporating butter into…

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  • Main Dishes

Simple bacon and pea risotto

  • by Paula Roy
  • Posted on July 27, 2022July 26, 2022

Easy, innovative method yields great texture and flavour! Whether you serve this as a meal…

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  • Baking & Sweets

Hummingbird cupcakes

  • by Paula Roy
  • Posted on July 22, 2022July 21, 2022

A lightened-up version of a classic Southern dessert! I first learned of hummingbird cake while…

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