Showcasing raw, ripe tomatoes in a flavourful way! Tomatoes are something I grew to love…
Raw zucchini even better than cooked! The first zucchinis of the season are always so…
Simple pesto elevates farm-fresh produce! I was Out Of My Mind Excited when the Ottawa…
New cookbook offers delicious, inventive recipes! I love that Canada Day and its American counterpart,…
Taking a classic salad to the next level! While this sweet-salty-sour salad combination has been…
Dairy-free cake moist and full of flavour! This delicious cake is the perfect finish to…
60 years of serving delicious products! NOTE: In 2019, Joel Diener, the longtime owner of…
A flavourful twist on a familiar salad! Coleslaw is a particular favourite, especially when made…
Inventive dinner dazzled diners! Chef Danny Mongeon of Hooch Bourbon House is taking benevolent dining…
Cheers to the first fruit of spring! This cocktail is a great way to celebrate…
Constantly Cooking with Paula Roy 