Classic cocktail gets a flavour upgrade! The gimlet is a classic gin-based cocktail that has…
Special fundraiser for Farm Radio International! I have long been a fan of fundraising events…
A gluten-free dessert that’s full of flavour! I wish I’d known a long time ago…
New restaurant shows great promise! Moose McGuire’s, a newish pub in the Hunt Club/Walkley/Riverside area,…
A classic Italian bread that’s easy to make! Over the last fifteen to twenty years,…
My new favourite breakfast treat! These are the most amazing pancakes. Fluffy yet substantial, they…
A hearty one-dish meal! Salads with a grain base such as rice, couscous or quinoa…
A quick dessert that takes just minutes to prepare! I almost always have lemon curd…
An easy and pretty little dessert! I often fill meringues both large and small with…
A versatile and delicious concoction! Lemon curd is like custard on steroids. Packed with a…
Constantly Cooking with Paula Roy 