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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Asparagus with lemon-herb sauce

  • by Paula Roy
  • Posted on May 30, 2015May 28, 2020

Delicious sauce a perfect match for fresh asparagus! I grew up eating carefully-steamed asparagus served…

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  • Appetizers & Snacks

Springtime cocktail snacks straight from the Farmers’ Market

  • by Paula Roy
  • Posted on May 29, 2015May 28, 2020

Farm-fresh treats bursting with colour and flavour! Although I have a huge weakness for chips…

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asparagus and spring onions are a perfect combination especially when grilled
  • Fruit & Vegetables

Grilled asparagus and spring onions

  • by Paula Roy
  • Posted on May 28, 2015May 28, 2020

Fresh vegetables and citrus a perfect match! When I spotted huge bunches of asparagus and…

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Rhubarb mousse can be served fresh or frozen
  • Baking & Sweets

Rhubarb mousse

  • by Paula Roy
  • Posted on May 27, 2015May 28, 2020

Delicious made with fresh or frozen rhubarb! So often rhubarb is either used ‘as is’…

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  • Appetizers & Snacks

Open-faced radish sandwiches – a French treat!

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Great for breakfast, lunch or as an appetizer! Leave it to the French to figure…

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  • Fruit & Vegetables

Salad of tender greens with pickled rhubarb

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Celebrating the first produce of spring! This salad is an excellent way to showcase and…

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  • Product Reviews

Farmers’ Feast challenge – spring 2015 edition

  • by Paula Roy
  • Posted on May 24, 2015May 28, 2020

After a long and exceptionally cold winter, I am appreciating our local farmers more than…

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  • Fish & Seafood

Vietnamese chicken or shrimp salad

  • by Paula Roy
  • Posted on May 15, 2015January 10, 2023

A healthy, easy and nutritious dish! I love crunchy salads that are packed with flavour…

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  • Fish & Seafood

Crunchy pan-fried cod fillets

  • by Paula Roy
  • Posted on May 11, 2015May 28, 2020

Skip the deep fryer for this delicious dish! While my British mother-in-law would have insisted…

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  • Baking & Sweets

Strawberry-rhubarb scones

  • by Paula Roy
  • Posted on May 2, 2015June 28, 2020

A favourite breakfast or brunch treat! I love scones because they are not too sweet…

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