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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Pickles, Preserves & Condiments

  • Fruit & Vegetables

Mango-maple hot sauce

  • by Paula Roy
  • Posted on November 22, 2019May 6, 2020

Spice things up with this tropics-inspired condiment! This fun hot sauce is really versatile. We…

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  • Gifts from the kitchen

Elevate your charcuterie game

  • by Paula Roy
  • Posted on November 10, 2019May 6, 2020

Unique condiments take boards from ordinary to outstanding! It seems everywhere I go these days,…

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  • Gifts from the kitchen

Grainy maple whisky mustard

  • by Paula Roy
  • Posted on October 22, 2019May 6, 2020

An easy to make condiment that’s great for gifting! Gourmet condiments are all the rage…

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  • Fruit & Vegetables

Carrot cake jam

  • by Paula Roy
  • Posted on October 20, 2019May 6, 2020

Take your cheese and charcuterie boards to the next level! I’m always on the lookout…

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  • Fruit & Vegetables

Preserving summer’s bounty

  • by Paula Roy
  • Posted on September 29, 2019May 6, 2020

Top tips for capturing the freshest flavours! Just because the days are getting shorter and…

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  • Fruit & Vegetables

Three cheers for quick pickles!

  • by Paula Roy
  • Posted on September 6, 2019May 6, 2020

Fast, flavourful small-batch preserves made in minutes! When I was growing up, my mom had…

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  • Fruit & Vegetables

Small batch zucchini relish

  • by Paula Roy
  • Posted on August 31, 2019October 23, 2021

Make a few tasty jars to capture the flavour of summer! I’ve been making this…

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  • Fruit & Vegetables

Quick pickled cucumbers and red onions with dill flowers

  • by Paula Roy
  • Posted on August 7, 2019May 6, 2020

A fast way to add flavour to any meal! I love making quick pickles just…

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  • Fruit & Vegetables

Zesty pickled melon

  • by Paula Roy
  • Posted on July 18, 2019January 24, 2022

A fun new way to enjoy a favourite fruit! I’ve often said that I’ll pickle…

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  • Fruit & Vegetables

Quick pickled kumquats

  • by Paula Roy
  • Posted on February 26, 2019May 6, 2020

Spice up salads, sandwiches and charcuterie boards! I’ve frequently joked that I’d happily pickle anything…

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