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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Pickles, Preserves & Condiments

  • Appetizers & Snacks

Grilled peach salsa

  • by Paula Roy
  • Posted on August 14, 2020August 18, 2022

Great for snacking or with grilled meat or fish! I love fruit salsas (this strawberry…

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  • Fruit & Vegetables

Peach-maple barbeque sauce

  • by Paula Roy
  • Posted on August 7, 2020August 6, 2020

A versatile and flavourful condiment! I love making homemade barbeque sauces because they are easy,…

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  • Appetizers & Snacks

Sweet cherry salsa

  • by Paula Roy
  • Posted on August 1, 2020July 29, 2022

Move over, tomatoes – fruit salsas are amazing! Who says the only fruit to use…

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  • Fruit & Vegetables

Fresh strawberry salsa

  • by Paula Roy
  • Posted on June 16, 2020July 12, 2020

A delicious way to enjoy one of early summer’s treats! Forget what the calendar says…

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  • Fruit & Vegetables

Spicy blueberry barbeque sauce

  • by Paula Roy
  • Posted on May 12, 2020May 12, 2020

A great way to use up frozen fruit! This is a great basic barbeque sauce…

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  • Fruit & Vegetables

Carrot top and cashew pesto

  • by Paula Roy
  • Posted on May 7, 2020May 6, 2020

A delicious and economical alternative to traditional pesto! Did you know carrot tops contain 6…

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  • Fruit & Vegetables

Mango-maple hot sauce

  • by Paula Roy
  • Posted on November 22, 2019May 6, 2020

Spice things up with this tropics-inspired condiment! This fun hot sauce is really versatile. We…

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  • Gifts from the kitchen

Elevate your charcuterie game

  • by Paula Roy
  • Posted on November 10, 2019May 6, 2020

Unique condiments take boards from ordinary to outstanding! It seems everywhere I go these days,…

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  • Gifts from the kitchen

Grainy maple whisky mustard

  • by Paula Roy
  • Posted on October 22, 2019May 6, 2020

An easy to make condiment that’s great for gifting! Gourmet condiments are all the rage…

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  • Fruit & Vegetables

Carrot cake jam

  • by Paula Roy
  • Posted on October 20, 2019May 6, 2020

Take your cheese and charcuterie boards to the next level! I’m always on the lookout…

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