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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Meal Type

Peach almond frozen custard
  • Baking & Sweets

Peach-almond ice cream

  • by Paula Roy
  • Posted on September 4, 2014June 10, 2020

Hold on to summer just a bit longer! This recipe should have you making a…

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  • Baking & Sweets

Overnight sticky cinnamon buns

  • by Paula Roy
  • Posted on September 2, 2014June 10, 2020

Make-ahead method yields easy morning treats! Your family would quite likely fall in love with…

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  • Fruit & Vegetables

Melon and bacon salad

  • by Paula Roy
  • Posted on August 24, 2014May 21, 2020

A great flavour combination! Two weeks of particularly fresh, flavourful food in the Constantly Cooking…

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  • Drinks

Celery gin fizz 

  • by Paula Roy
  • Posted on August 23, 2014June 10, 2020

Fresh, fizzy cocktail! I know what you’re probably thinking. “She’s taking this kitchen-inspired cocktails thing…

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  • Fruit & Vegetables

Purple cabbage and apple salad

  • by Paula Roy
  • Posted on August 22, 2014June 10, 2020

A quick, colourful and delicious dish! As soon as I saw the gorgeous purple cabbage…

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  • Fruit & Vegetables

Perfect purple potato salad

  • by Paula Roy
  • Posted on August 21, 2014June 10, 2020

A colourful variation on a classic dish! Ever since I figured out a better way…

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  • Baking & Sweets

Apricot tart

  • by Paula Roy
  • Posted on August 20, 2014June 10, 2020

Rustic technique makes pie-making a breeze! This freeform tart or crostata really showcases apricots at…

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  • Fruit & Vegetables

Warm Brussels sprout salad with leek and red pepper

  • by Paula Roy
  • Posted on August 19, 2014June 10, 2020

Thinly-sliced sprouts a stellar salad component! I have to confess that I have never been…

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  • Appetizers & Snacks

Grilled banana peppers with chèvre and crispy prosciutto

  • by Paula Roy
  • Posted on August 18, 2014June 10, 2020

A fun and flavourful treat! I’m so happy to share my new favourite appetizer. Also…

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  • Breakfast & Brunch

Spaghetti squash, leek and green bean frittata

  • by Paula Roy
  • Posted on August 17, 2014June 10, 2020

Replace pasta with vegetables for a lighter take! I love making frittatas for brunch because…

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