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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Meal Type

  • Fruit & Vegetables

Moroccan-spiced cauliflower

  • by Paula Roy
  • Posted on March 10, 2015May 27, 2020

An easy and flavourful side dish! Move over, cheese sauce. Cauliflower is about to get…

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  • Drinks

Warm caramel-apple cocktail

  • by Paula Roy
  • Posted on March 4, 2015May 27, 2020

A warming winter treat! After a week in Cuba, I have warm breezes and cocktails…

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  • Main Dishes

Quick Moroccan-style chicken stew

  • by Paula Roy
  • Posted on February 28, 2015May 27, 2020

Fragrant, delicious dish can be made fast or in a slow cooker! For those unfamiliar…

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  • Fruit & Vegetables

Contemporary corn chowder

  • by Paula Roy
  • Posted on February 16, 2015May 12, 2020

Simple dish packed with flavour! I grew up eating corn chowder and while I always…

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  • Breakfast & Brunch

Buckwheat waffles with blueberry-maple sauce

  • by Paula Roy
  • Posted on February 13, 2015May 27, 2020

Gluten-free flour makes for light and delicious waffles! Buckwheat is one of the most delicious,…

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  • Baking & Sweets

Guilt-free truffles (gluten-free too!)

  • by Paula Roy
  • Posted on February 7, 2015May 27, 2020

A healthy, hand-made treat! When my kids were little I held out on giving them…

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  • Fish & Seafood

Super seafood chowder

  • by Paula Roy
  • Posted on February 3, 2015May 27, 2020

A delicious, thick and creamy recipe! I once heard someone who hails from Boston, Massachusetts…

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  • Breakfast & Brunch

Coconut pancakes with caramelized pineapple jam

  • by Paula Roy
  • Posted on January 29, 2015May 27, 2020

Gluten-free pancakes a surprisingly delicious option! I have to confess I have come a little…

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  • Soups & Stews

Ten minute Thai soup

  • by Paula Roy
  • Posted on January 21, 2015September 3, 2020

A fast and super flavourful lunch option! When I find my vegetable drawer filled with…

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  • Fruit & Vegetables

Pucker up: 2015 is looking deliciously sour!

  • by Paula Roy
  • Posted on January 13, 2015May 27, 2020

The ancient art of fermentation is back in vogue! When you hear the word sour,…

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