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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Meal Type

  • Baking & Sweets

Salted caramel meringue bites

  • by Paula Roy
  • Posted on July 26, 2017May 8, 2020

A gluten-free, small-batch sweet treat! These pillowy little confections are so light and delicate it…

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quick pickled avocado slices
  • Fruit & Vegetables

Quick pickled avocado slices

  • by Paula Roy
  • Posted on July 17, 2017May 8, 2020

Easy preserving method yields a very tasty treat! I adore pickles and find they are…

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Vegan pasta salad with Vietnamese-style dressing
  • Fruit & Vegetables

Vietnamese-inspired pasta and vegetable salad

  • by Paula Roy
  • Posted on July 13, 2017July 5, 2020

Flavourful vegan dish also great with fish, chicken or beef! I love pasta salad, though…

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  • Fruit & Vegetables

Sweet and spicy rhubarb chutney

  • by Paula Roy
  • Posted on July 8, 2017May 8, 2020

A zippy, versatile condiment that’s easy to prepare! Anyone else feel like their garden is…

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  • Drinks

Lightened up piña colada

  • by Paula Roy
  • Posted on June 26, 2017May 25, 2020

A low-calorie, big-flavour mocktail or cocktail! Summertime is finally here and I just want to…

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  • Breakfast & Brunch

Homemade back bacon

  • by Paula Roy
  • Posted on June 25, 2017May 8, 2020

A truly Canadian breakfast or brunch treat! I remember the first time I tasted back…

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  • Baking & Sweets

Maple iced coffee popsicles

  • by Paula Roy
  • Posted on June 24, 2017May 8, 2020

Beat the heat with this deliciously cool caffeine fix! When I was a kid, my…

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  • Main Dishes

Tex-Mex style steak and cheese sandwiches

  • by Paula Roy
  • Posted on June 15, 2017May 8, 2020

All the flavours of fajitas – on a bun! My menfolk had requested Philly cheesesteak…

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  • Drinks

Grown up floats with vodka coolers and gelato

  • by Paula Roy
  • Posted on June 11, 2017May 8, 2020

A perfect summertime drink and dessert in one! My two favourite flavours of floats when…

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  • Fruit & Vegetables

Grilled asparagus with za’atar and creamy harissa sauce

  • by Paula Roy
  • Posted on June 7, 2017May 8, 2020

Three cheers for asparagus season! I’m always thinking about new ways to serve vegetables because…

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