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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Breakfast & Brunch

  • Baking & Sweets

Quick Kouign Amann – the Queen of pastries

  • by Paula Roy
  • Posted on May 10, 2016May 13, 2020

A make-at-home version of a French favourite! Parisians sure know how to live. Many start…

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  • Breakfast & Brunch

Tropical green smoothie

  • by Paula Roy
  • Posted on May 4, 2016May 13, 2020

A light but satisfying healthy breakfast booster! This smoothie is kind of sneaky. It’s fresh…

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  • Breakfast & Brunch

Breakfast polenta with spiced apple compote

  • by Paula Roy
  • Posted on April 24, 2016May 13, 2020

Start your day with cornmeal instead of oatmeal! I love oatmeal for breakfast as it’s…

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Cornbread style muffins contain a sweet surprise with blueberry cream cheese filling
  • Baking & Sweets

Corn muffins with blueberry cream cheese filling

  • by Paula Roy
  • Posted on April 22, 2016May 13, 2020

Hearty muffins tasty and satisfying, with a surprise in the centre! The corn in these…

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Individual bread puddings with fruit
  • Baking & Sweets

Mini fruit-filled breakfast bread puddings

  • by Paula Roy
  • Posted on December 5, 2015May 28, 2020

A make-ahead treat great for any time of day! I like to make dishes such…

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  • Baking & Sweets

Pear-gingerbread muffins

  • by Paula Roy
  • Posted on October 20, 2015May 28, 2020

Great for breakfast, brunch, snacking or even dessert! Muffins are practically a food group in…

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  • Baking & Sweets

Buttermilk biscuits – a Southern breakfast staple

  • by Paula Roy
  • Posted on September 17, 2015May 28, 2020

Diner fare easy to make at home! No trip to Roanoke, Virginia is complete without…

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  • Baking & Sweets

Fruit-filled breakfast bars

  • by Paula Roy
  • Posted on August 18, 2015May 28, 2020

A delicious and healthy breakfast treat! These little beauties are ridiculously tasty, so much so…

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  • Baking & Sweets

Berry burst muffins

  • by Paula Roy
  • Posted on July 28, 2015May 28, 2020

A great muffin base is even better with loads of berries! I am completely infatuated…

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  • Appetizers & Snacks

Open-faced radish sandwiches – a French treat!

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Great for breakfast, lunch or as an appetizer! Leave it to the French to figure…

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