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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Breakfast & Brunch

grilled peaches grilled halloumi
  • Breakfast & Brunch

Summer’s best grilled peach and halloumi salad

  • by Paula Roy
  • Posted on August 31, 2018May 7, 2020

Peaches and cheese a match made in heaven! I remember the first time I tasted…

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  • Baking & Sweets

Peach and almond muffins

  • by Paula Roy
  • Posted on August 16, 2018August 7, 2020

The most flexible breakfast treat recipe ever! I’ve said it before and I’ll say it…

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Constantly Cooking spinach feta caramelized onion biscuits
  • Baking & Sweets

Scrumptious spinach, feta and caramelized onion biscuits

  • by Paula Roy
  • Posted on July 4, 2018May 7, 2020

Easy to assemble brunch or lunch dish! I decided the other day that if I…

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  • Baking & Sweets

Make-ahead rhubarb scones

  • by Paula Roy
  • Posted on May 29, 2018May 7, 2020

Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is…

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  • Breakfast & Brunch

A festive, flavourful brunch menu

  • by Paula Roy
  • Posted on May 11, 2018May 7, 2020

Show Mom you care with a delicious feast! Truth be told, most Moms do NOT…

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  • Breakfast & Brunch

Ham and cheese waffles

  • by Paula Roy
  • Posted on May 4, 2018May 7, 2020

Awesome alone but even better base for eggs Benedict! Anyone who knows me knows I…

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  • Baking & Sweets

Apple cheddar biscuits

  • by Paula Roy
  • Posted on March 29, 2018November 15, 2020

A guilt-free way to enjoy the taste of pie for breakfast! I learned about the…

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  • Baking & Sweets

Sweet Irish soda bread

  • by Paula Roy
  • Posted on March 14, 2018May 7, 2020

Plain or toasted it’s a perfect breakfast treat! This delicious, dense breakfast bread also goes…

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  • Baking & Sweets

Old-fashioned cherry nut loaf

  • by Paula Roy
  • Posted on March 4, 2018May 7, 2020

A retro treat for today’s tea parties (or….breakfasts)! When I was a kid, my mom…

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  • Baking & Sweets

Chai-spiced Dutch Baby pancake

  • by Paula Roy
  • Posted on February 28, 2018May 7, 2020

A tasty treat for breakfast or brunch! Similar in texture to popovers or Yorkshire pudding,…

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