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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Baking & Sweets

  • Baking & Sweets

Upside-down rhubarb skillet cake

  • by Paula Roy
  • Posted on May 6, 2022May 4, 2022

A gluten-free sweet treat! While rhubarb often makes people think of springtime, it’s a delicious…

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  • Baking & Sweets

Paula Roy’s Favourite Foods – season 3, episode 12 recipes

  • by Paula Roy
  • Posted on April 26, 2022April 20, 2022

A family-friendly festive menu! Episode 12 of season 3 of my show was released on…

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  • Baking & Sweets

Freeze now, cook later naan

  • by Paula Roy
  • Posted on April 20, 2022April 20, 2022

Easy method for deliciously versatile flatbreads! Naan is a leavened bread that is popular in…

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  • Baking & Sweets

Blueberry, ricotta and maple tarts

  • by Paula Roy
  • Posted on April 13, 2022

A tasty way to celebrate spring or any other season! Perhaps it’s true of many…

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  • Baking & Sweets

Carrot cake French toast casserole

  • by Paula Roy
  • Posted on April 8, 2022April 8, 2022

A new way to enjoy a classic treat! Similar to a bread pudding, this delightful…

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  • Baking & Sweets

Paula Roy’s Favourite Foods – season 3, episode 9 recipes

  • by Paula Roy
  • Posted on April 5, 2022April 4, 2022

A hearty and satisfying make-ahead meal! Episode 9 of season 3 of my show was…

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  • Baking & Sweets

Molasses-ginger crème brûlée

  • by Paula Roy
  • Posted on March 25, 2022March 27, 2022

A sweet twist on a favourite dessert! For years, I didn’t think I would ever…

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  • Baking & Sweets

Apple pie strudel

  • by Paula Roy
  • Posted on March 11, 2022January 13, 2023

Super for brunch, teatime or as a dessert! I love working with purchased puff pastry…

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  • Baking & Sweets

Paula Roy’s Favourite Foods – season 3, episode 4 recipes

  • by Paula Roy
  • Posted on March 3, 2022

No-bake desserts! The fourth episode of season 3 of my show first aired on the…

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  • Baking & Sweets

Traditional mashed potato dinner rolls

  • by Paula Roy
  • Posted on January 28, 2022December 19, 2022

Freeze and bake these fluffy and delicious gems! I remember first having these rolls served…

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