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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Baking & Sweets

  • Baking & Sweets

Vegan peanut butter chocolate chip cookies

  • by Paula Roy
  • Posted on October 28, 2019May 6, 2020

The perfect easy cookie: chewy and flavourful! I think I might throw out the classic…

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  • Baking & Sweets

Blueberry-cardamom coffee cake

  • by Paula Roy
  • Posted on September 22, 2019July 26, 2021

A rich and flavourful not-too-sweet treat! As a kid I was really confused by coffee…

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  • Baking & Sweets

Butter tart-inspired biscuits

  • by Paula Roy
  • Posted on August 27, 2019May 6, 2020

A tasty twist on a favourite Canadian dessert! I was asked by a friend to…

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  • Baking & Sweets

Raspberry Clafoutis

  • by Paula Roy
  • Posted on August 16, 2019May 6, 2020

A simple, not-too-sweet dessert Clafoutis is considered by many to be one of the quintessential…

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  • Baking & Sweets

Wild blueberry cheesecake ice cream

  • by Paula Roy
  • Posted on July 11, 2019May 6, 2020

Fabulous fuss-free homemade ice cream! A friend recently lamented that she had stopped making homemade…

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  • Baking & Sweets

Strawberries and cream drop scones

  • by Paula Roy
  • Posted on June 28, 2019May 6, 2020

Easy, delicious biscuits for breakfast, brunch or teatime! I adore making scones and biscuits but…

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  • Baking & Sweets

Salted caramel and chocolate covered pretzels        

  • by Paula Roy
  • Posted on June 21, 2019May 6, 2020

Easy and delicious homemade candy! Whether for a party, bake sale or picnic treat, these…

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  • Baking & Sweets

Maple gelato with salted pecan brittle

  • by Paula Roy
  • Posted on June 14, 2019May 6, 2020

A not-too-sweet dessert everyone will love! I was fortunate to enjoy homemade ice cream on…

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  • Appetizers & Snacks

Cheesy garlic fingers with donair sauce

  • by Paula Roy
  • Posted on June 7, 2019May 6, 2020

A made-in-the Maritimes delight! A recent trip to Nova Scotia reawakened my love for garlic…

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  • Baking & Sweets

Rhubarb upside-down cake

  • by Paula Roy
  • Posted on May 30, 2019July 20, 2022

A not-too-sweet treat bursting with colour and flavour! My mom has always had a rhubarb…

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