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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Main Ingredient

  • Drinks

Beet, pear and ginger juice

  • by Paula Roy
  • Posted on May 30, 2013June 11, 2020

You can’t ‘beet’ this delicious, nutritious drink! It’s been four weeks since I started juicing…

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  • Appetizers & Snacks

Vietnamese salad rolls

  • by Paula Roy
  • Posted on May 21, 2013June 17, 2020

Pretty and delicious little bundles of flavour! Vietnamese salad rolls (sometimes called summer rolls) are…

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  • Baking & Sweets

Grilled fruit skewers

  • by Paula Roy
  • Posted on May 15, 2013June 17, 2020

A festive summertime dessert! You can use any combination of fresh fruit to prepare this…

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  • Appetizers & Snacks

Shrimp with rum and pineapple

  • by Paula Roy
  • Posted on May 15, 2013June 17, 2020

Perfect for cocktail or garden parties! The combination of rum, pineapple and shrimp always makes…

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  • Appetizers & Snacks

Grilled halloumi cheese and flatbread

  • by Paula Roy
  • Posted on May 14, 2013June 17, 2020

Delicious cheese versatile and fun! It’s a lot of fun to watch people’s reactions when…

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  • Main Dishes

Barley primavera

  • by Paula Roy
  • Posted on May 10, 2013June 17, 2020

Honouring the first crop of spring vegetables! Each spring, the sight of the first new…

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  • Appetizers & Snacks

Grilled kale chips

  • by Paula Roy
  • Posted on May 5, 2013June 17, 2020

A simple and fantastically delicious snack! An unseasonably hot spell in early May has me…

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  • Main Dishes

Easy Carolina-style pulled pork

  • by Paula Roy
  • Posted on May 1, 2013June 17, 2020

Tips and tricks for an authentic taste treat! My relatives in North Carolina first introduced…

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  • Main Dishes

Quinoa with asparagus and oranges

  • by Paula Roy
  • Posted on April 17, 2013June 17, 2020

A flavourful and hearty salad or main dish! I’ve long been a fan of quinoa…

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Seared Scallops with Grapefruit and Vanilla
  • Fish & Seafood

Seared scallops with grapefruit and vanilla

  • by Paula Roy
  • Posted on April 14, 2013June 16, 2020

An easy, elegant, dinner-party worthy dish! I first tasted the heavenly combination of fish, grapefruit…

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