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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Main Ingredient

  • Fruit & Vegetables

Zucchini salad with lemon-thyme vinaigrette, sweet onions and pecans

  • by Paula Roy
  • Posted on July 9, 2014June 10, 2020

Raw zucchini even better than cooked! The first zucchinis of the season are always so…

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  • Fruit & Vegetables

Roasted new potatoes with grilled scape pesto and peas

  • by Paula Roy
  • Posted on July 8, 2014May 19, 2020

Simple pesto elevates farm-fresh produce! I was Out Of My Mind Excited when the Ottawa…

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  • Breakfast & Brunch

Smoked watermelon salad with feta and mint

  • by Paula Roy
  • Posted on June 27, 2014June 10, 2020

Taking a classic salad to the next level! While this sweet-salty-sour salad combination has been…

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  • Fruit & Vegetables

Vietnamese-inspired coleslaw

  • by Paula Roy
  • Posted on June 18, 2014April 20, 2022

A flavourful twist on a familiar salad! Coleslaw is a particular favourite, especially when made…

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  • Appetizers & Snacks

Chèvre and chive stuffed tomatoes with crispy prosciutto

  • by Paula Roy
  • Posted on May 30, 2014June 10, 2020

A delightful appetizer that’s full of flavour! The flavour of these yummy little bites is…

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  • Drinks

Grilled strawberry daiquiri

  • by Paula Roy
  • Posted on May 29, 2014June 10, 2020

Shaking up a classic cocktail with a new technique! I’m not usually a fan of…

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  • Fruit & Vegetables

Quick pickled vegetables

  • by Paula Roy
  • Posted on May 28, 2014June 10, 2020

Ready to eat in just two hours! My husband and I, not to mention our…

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  • Breakfast & Brunch

Clean-out-the-fridge frittata

  • by Paula Roy
  • Posted on May 23, 2014June 10, 2020

A delicious and satisfying breakfast or brunch dish! Now that spring is here, I have…

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  • Baking & Sweets

Fruit crumble with caramel-cardamom sauce

  • by Paula Roy
  • Posted on April 8, 2014June 10, 2020

A gluten-free dessert that’s full of flavour! I wish I’d known a long time ago…

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  • Baking & Sweets

Fabulous focaccia

  • by Paula Roy
  • Posted on April 3, 2014July 8, 2020

A classic Italian bread that’s easy to make! Over the last fifteen to twenty years,…

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