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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Main Ingredient

  • Fish & Seafood

Pan-seared scallops and herbed sauce on raw zucchini ‘noodles’

  • by Paula Roy
  • Posted on June 4, 2016May 13, 2020

A fresh, healthy dish that tastes like summer! My garden is overflowing with tender young…

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rhubarb cheesecake
  • Baking & Sweets

Upside-down rhubarb mini cheesecakes

  • by Paula Roy
  • Posted on May 28, 2016May 7, 2020

Flipping things up for a delicious taste treat! I don’t know about you, but one…

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  • Baking & Sweets

Rhubarb crumble pie

  • by Paula Roy
  • Posted on May 17, 2016May 6, 2020

A salute to one of the garden gifts of springtime! The cheery sight of rhubarb…

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  • Breakfast & Brunch

Tropical green smoothie

  • by Paula Roy
  • Posted on May 4, 2016May 13, 2020

A light but satisfying healthy breakfast booster! This smoothie is kind of sneaky. It’s fresh…

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  • Breakfast & Brunch

Breakfast polenta with spiced apple compote

  • by Paula Roy
  • Posted on April 24, 2016May 13, 2020

Start your day with cornmeal instead of oatmeal! I love oatmeal for breakfast as it’s…

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  • Baking & Sweets

Maple crème brûlée

  • by Paula Roy
  • Posted on April 15, 2016May 13, 2020

A delicious way to enjoy one of Canada’s best products! 2016 is proving to be…

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  • Appetizers & Snacks

Butter-roasted watermelon radishes

  • by Paula Roy
  • Posted on March 17, 2016May 13, 2020

Great side dish or fun cocktail snack! Chances are you’ve seen a watermelon radish on…

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  • Baking & Sweets

Espresso meringue torte

  • by Paula Roy
  • Posted on March 11, 2016May 13, 2020

A light dessert that looks fancy but is easy to prepare! I have a favourite…

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  • Main Dishes

Slow cooker beef, mushroom and barley stew

  • by Paula Roy
  • Posted on March 7, 2016May 13, 2020

Use a slow cooker, InstantPot or ingenious Wonderbag! Some dishes just scream ‘comfort food’ and…

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  • Fruit & Vegetables

Cheesy zucchini-apple tian

  • by Paula Roy
  • Posted on March 5, 2016May 13, 2020

A great new way to serve vegetables! This dish was a big hit with everyone…

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