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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Main Ingredient

Warm Poutine Potato Salad
  • Pasta, Grains & Legumes

Warm poutine potato salad

  • by Paula Roy
  • Posted on January 8, 2016June 16, 2020

A fun and fast twist on classic Quebecois fare! Whenever I grab a bag of…

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  • Baking & Sweets

Rustic corn flour bread

  • by Paula Roy
  • Posted on December 17, 2015June 15, 2023

Hearty loaf is full of flavour! I was excited to experiment with the heritage corn…

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  • Main Dishes

Classic baked beans

  • by Paula Roy
  • Posted on December 13, 2015May 28, 2020

Traditional dish easy to prepare! Maybe it’s his French-Canadian heritage, or perhaps his years as…

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  • Fruit & Vegetables

Sweet potato latkes

  • by Paula Roy
  • Posted on December 11, 2015May 28, 2020

Making a classic dish more flavourful and nutritious! I think I was in my mid-teens…

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  • Appetizers & Snacks

Spiced lamb meatballs

  • by Paula Roy
  • Posted on December 9, 2015May 28, 2020

Flavourful treat great for parties! Bite sized yet full of flavour, meatballs are also a…

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Sweet-Spicy Pickled Pears
  • Fruit & Vegetables

Sweet and spicy pickled pears

  • by Paula Roy
  • Posted on December 3, 2015May 28, 2020

A great topping for salads and more! I love topping a bowl of greens with…

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  • Appetizers & Snacks

Catalan-style appetizer

  • by Paula Roy
  • Posted on November 22, 2015May 28, 2020

Dish showcases anchovies’ subtle, salty appeal! This is one of my favourite ways to work…

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  • Fruit & Vegetables

Spicy marinated olives

  • by Paula Roy
  • Posted on November 13, 2015May 28, 2020

One of my most popular gifts from the kitchen! I’m a big fan of gifting…

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  • Main Dishes

Braised beef shanks osso bucco style

  • by Paula Roy
  • Posted on October 17, 2015May 28, 2020

Inexpensive cut of meat yields rich, tender dish! Beef shanks are an inexpensive cut that,…

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sausage and vegetable bake
  • Fruit & Vegetables

Italian sausage and vegetable bake

  • by Paula Roy
  • Posted on October 14, 2015May 28, 2020

A one-dish wonder that’s a snap to prepare! As you can imagine, my taste testers…

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