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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Main Ingredient

  • Appetizers & Snacks

Sweet and spicy roasted pumpkin seeds

  • by Paula Roy
  • Posted on October 26, 2022October 26, 2022

A delicious snack or garnish for soups and salads! I love roasted pumpkin seeds because…

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  • Fruit & Vegetables

Creamy pumpkin and spinach pasta

  • by Paula Roy
  • Posted on October 21, 2022October 20, 2022

A flavourful autumn dish! Having enjoyed pumpkin ravioli many times, I had an idea that…

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  • Baking & Sweets

Breakfast banana skillet cake

  • by Paula Roy
  • Posted on October 14, 2022

A great alternative to muffins or pancakes! For this tasty breakfast treat, it’s best to…

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  • Fruit & Vegetables

Tasty tomato-zucchini soup

  • by Paula Roy
  • Posted on October 5, 2022February 26, 2023

A fall and winter warmer that’s easy and delicious! Forget ‘sweater weather’ – for me,…

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  • Fruit & Vegetables

Small batch spiced plum chutney

  • by Paula Roy
  • Posted on September 30, 2022September 7, 2024

A quick and delicious way to preserve fruit! This condiment is extremely tasty and versatile;…

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  • Breakfast & Brunch

Cheesy baked tomatoes

  • by Paula Roy
  • Posted on September 16, 2022September 16, 2022

A delicious way to enjoy farm-fresh produce! Ingredients In my never-ending quest to ensure that…

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  • Fruit & Vegetables

Fasolakia

  • by Paula Roy
  • Posted on September 9, 2022September 8, 2022

Greek-style braised green beans I’d never heard of this traditional Greek dish until I asked…

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  • Fruit & Vegetables

Sous-vide dill pickles

  • by Paula Roy
  • Posted on September 7, 2022September 6, 2022

An innovate approach to small-batch preserving! I have been having a lot of fun playing…

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  • Baking & Sweets

Caramel pretzel blondies

  • by Paula Roy
  • Posted on August 26, 2022

A sweet and salty treat! While I am definitely a big fan of chocolate, I…

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  • Fruit & Vegetables

Peach jam with cardamom

  • by Paula Roy
  • Posted on August 23, 2022August 22, 2022

A delicious way to preserve summer’s bounty! I feel very fortunate to have grown up…

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