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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Meat, Poultry & Meat Alternatives

  • Main Dishes

Smoky Texas-style chili

  • by Paula Roy
  • Posted on March 22, 2015May 27, 2020

A delicious and successful culinary experiment! Have you heard of Hiyak? Neither had I, until…

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  • Main Dishes

Quick Moroccan-style chicken stew

  • by Paula Roy
  • Posted on February 28, 2015May 27, 2020

Fragrant, delicious dish can be made fast or in a slow cooker! For those unfamiliar…

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  • Fruit & Vegetables

Melon and bacon salad

  • by Paula Roy
  • Posted on August 24, 2014May 21, 2020

A great flavour combination! Two weeks of particularly fresh, flavourful food in the Constantly Cooking…

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  • Main Dishes

Smoked wild boar with heirloom tomato chutney

  • by Paula Roy
  • Posted on July 12, 2014June 10, 2020

An exotic addition to any menu! Unusual foods can add such a festive air to…

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  • Appetizers & Snacks

A celebration of Russian food for the 2014 Winter Olympics

  • by Paula Roy
  • Posted on February 6, 2014June 10, 2020

Recipe roundup full of tasty ideas! I’ve had the most delicious and delightful time, exploring…

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  • Appetizers & Snacks

Russian meatballs (Tefteli) in cream sauce

  • by Paula Roy
  • Posted on February 4, 2014June 10, 2020

A classic comfort food! Meatballs are a staple in many different cultures and have been…

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  • Main Dishes

Crispy baked buttermilk-brined chicken

  • by Paula Roy
  • Posted on January 25, 2014July 5, 2022

Baking or air frying means no fuss, no muss! There’s something so delicious about fried…

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  • Main Dishes

Contemporary cottage pie

  • by Paula Roy
  • Posted on January 11, 2014June 10, 2020

A satisfying and comforting traditional meal! I grew up eating Shepherd’s Pie without understanding much…

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  • Main Dishes

Fettuccine with spicy pork or wild boar sauce

  • by Paula Roy
  • Posted on November 5, 2013June 17, 2020

Unique and appealing flavours! I first tasted a version of this dish during a magical…

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  • Meat, Poultry & Meat Alternatives

Pork tenderloin with roasted plums and balsamic sauce

  • by Paula Roy
  • Posted on September 22, 2013June 17, 2020

I find plums to be a neglected fruit sometimes. Sure, people love to eat them…

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Popular Posts

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