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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.
There are so many delicious ways to prepare asparagus - find great recipes at constantlycooking.com
  • Fruit & Vegetables

Asparagus recipe roundup

  • by Paula Roy
  • Posted on June 14, 2018May 7, 2020

So many ways to enjoy one of spring’s delicious delights! Cooking with the seasons just…

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Pad Thai with shrimp asparagus and pea shoots
  • Fish & Seafood

Shrimp and asparagus Pad Thai

  • by Paula Roy
  • Posted on June 12, 2018May 7, 2020

Tasty twists freshen up a classic Thai favourite! There are probably thousands of different ways…

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cupcakes made with hard iced tea malt beverage topped with lemon buttercream
  • Baking & Sweets

Small batch hard iced tea cupcakes

  • by Paula Roy
  • Posted on June 8, 2018June 29, 2020

A tasty treat for summertime entertaining! A lifelong fan of iced tea, I didn’t know…

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asparagus soup with herbed goat cheese
  • Fruit & Vegetables

Asparagus and leek soup with herbed goat cheese  

  • by Paula Roy
  • Posted on June 7, 2018June 20, 2020

A fresher version of a favourite springtime soup! This cheerful soup embraces all that’s wonderful…

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  • Baking & Sweets

Ice cream with vodka cooler marinated berries

  • by Paula Roy
  • Posted on June 3, 2018May 7, 2020

An easy, elegant dessert for entertaining! It’s astounding how many varieties of cooler-style beverages one…

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  • Fruit & Vegetables

Grilled asparagus with mustard sauce and toasted panko

  • by Paula Roy
  • Posted on May 31, 2018May 7, 2020

Sauce and topping an easy way to dress up vegetables! Every year it seems I…

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  • Baking & Sweets

Make-ahead rhubarb scones

  • by Paula Roy
  • Posted on May 29, 2018May 7, 2020

Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is…

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  • Main Dishes

Amazingly delicious roast chicken and vegetables

  • by Paula Roy
  • Posted on May 22, 2018May 7, 2020

Swap your beer can for a Bundt pan for an easy, tasty meal! One day…

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  • Pickles, Preserves & Condiments

Foraged food: quick pickled Japanese knotweed

  • by Paula Roy
  • Posted on May 20, 2018May 7, 2020

Sweet and savoury pickles easy to make and versatile! One of the things I would…

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quick bread made with lemon and thyme
  • Baking & Sweets

Quick lemon-thyme loaf

  • by Paula Roy
  • Posted on May 17, 2018December 5, 2020

Thyme adds a tasty twist to a classic favourite I adore all things lemon and…

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