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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.
  • Culinary Gift Ideas

Great gifts for cooks and eaters

  • by Paula Roy
  • Posted on December 7, 2013May 7, 2020

Who doesn’t love a useful kitchen gadget? One of the most frequent questions I receive…

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  • Fruit & Vegetables

Sushi salad spoons

  • by Paula Roy
  • Posted on December 6, 2013December 29, 2021

Deconstructing dishes can yield wonderful surprises of texture and appearance. Another advantage is that you…

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  • Fruit & Vegetables

Pickled apple slices

  • by Paula Roy
  • Posted on December 3, 2013January 8, 2021

Enjoy with grilled cheese, salads and more! It’s no wonder so many good restaurants are…

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  • Fruit & Vegetables

Caramel-apple jelly

  • by Paula Roy
  • Posted on November 29, 2013June 17, 2020

Great on toast, scones, ice cream and cheese boards! While I adore chocolate, I think…

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  • Baking & Sweets

Scrumptious spice cookies

  • by Paula Roy
  • Posted on November 24, 2013June 17, 2020

Cookie butter a key, delicious ingredient! When my kids were little, one of their favourite…

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  • Gifts from the kitchen

Handmade holidays – mulling spice bags

  • by Paula Roy
  • Posted on November 22, 2013June 17, 2020

Make-ahead mulling spice mix! This spice mix makes a lovely gift – the bagged blend can be…

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  • Gifts from the kitchen

Sugar and spice holiday gifts

  • by Paula Roy
  • Posted on November 20, 2013June 17, 2020

Vanilla is one of the most popular spices in the world, particularly for those who…

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  • Fruit & Vegetables

Warm kale salad with figs

  • by Paula Roy
  • Posted on November 17, 2013June 17, 2020

A nice change from cold salads! Who says salads have to be crisp and cold?…

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  • Baking & Sweets

Glazed doughnuts with custard filling

  • by Paula Roy
  • Posted on November 13, 2013June 17, 2020

Healthier baked doughnuts easy to prepare! I still remember my first taste of Boston Cream…

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  • News & Updates

Fondue parties at Absinthe Café – a sneak peek!

  • by Paula Roy
  • Posted on November 12, 2013May 7, 2020

Classically-trained chef offers authentic Swiss fare! Retro is all the rage these days, it seems.…

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Popular Posts

  • Steak spice crusted salmon

    December 9, 2022
  • Baked sesame chicken

    October 2, 2020
  • egg rolls baked in the oven instead of deep fried are crispy, delicious and healthier, too!

    Crispy baked egg rolls

    April 17, 2019
  • No-bake lemon coconut squares

    November 21, 2018
  • apples cinnamon and puff pastry

    Apple pie rings

    May 16, 2018

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