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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.
  • Baking & Sweets

Overnight sticky cinnamon buns

  • by Paula Roy
  • Posted on September 2, 2014June 10, 2020

Make-ahead method yields easy morning treats! Your family would quite likely fall in love with…

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  • Product Reviews

Better barbequing all year long

  • by Paula Roy
  • Posted on August 29, 2014June 10, 2020

I have heard that there are people who hang up their barbeque tools after Labour…

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  • Fruit & Vegetables

Melon and bacon salad

  • by Paula Roy
  • Posted on August 24, 2014May 21, 2020

A great flavour combination! Two weeks of particularly fresh, flavourful food in the Constantly Cooking…

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  • Drinks

Celery gin fizz 

  • by Paula Roy
  • Posted on August 23, 2014June 10, 2020

Fresh, fizzy cocktail! I know what you’re probably thinking. “She’s taking this kitchen-inspired cocktails thing…

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  • Fruit & Vegetables

Purple cabbage and apple salad

  • by Paula Roy
  • Posted on August 22, 2014June 10, 2020

A quick, colourful and delicious dish! As soon as I saw the gorgeous purple cabbage…

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  • Fruit & Vegetables

Perfect purple potato salad

  • by Paula Roy
  • Posted on August 21, 2014June 10, 2020

A colourful variation on a classic dish! Ever since I figured out a better way…

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  • Baking & Sweets

Apricot tart

  • by Paula Roy
  • Posted on August 20, 2014June 10, 2020

Rustic technique makes pie-making a breeze! This freeform tart or crostata really showcases apricots at…

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  • Fruit & Vegetables

Warm Brussels sprout salad with leek and red pepper

  • by Paula Roy
  • Posted on August 19, 2014June 10, 2020

Thinly-sliced sprouts a stellar salad component! I have to confess that I have never been…

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  • Appetizers & Snacks

Grilled banana peppers with chèvre and crispy prosciutto

  • by Paula Roy
  • Posted on August 18, 2014June 10, 2020

A fun and flavourful treat! I’m so happy to share my new favourite appetizer. Also…

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  • Breakfast & Brunch

Spaghetti squash, leek and green bean frittata

  • by Paula Roy
  • Posted on August 17, 2014June 10, 2020

Replace pasta with vegetables for a lighter take! I love making frittatas for brunch because…

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