A celebration of cookies!
I don’t think I’ve ever met anyone who has said they don’t like cookies. There are infinite ways to make them and I experiment with new varieties often. On this episode of my Rogers TV show, I share three of my tried-and-true favourites. Whether you like them crispy or chewy, cookies are always a good idea, right?I always have batches of these (in unbaked, dough ball form) in my freezer so I can bake up a small quantity every time I’m in the mood for a fresh-out-of-the-oven treat. Click on the titles below to jump to the recipes and be sure to check out the archives on this site for lots more fabulous cookie ideas.
Old fashioned molasses ginger cookies
Small batch toffee-pretzel cookies
Constantly Cooking with Paula Roy 