Make ahead meals!
Isn’t it the most satisfying feeling to be able to prep dinner in advance, then finish it right before serving? I think everybody loves a tasty recipe that can be partially or completely prepared ahead of time, making it easy to finish and serve on a busy day.On this episode, I’m happy to serve up three great options for make-ahead meals and they are among my very favourites. To jump right to the recipes, click on the titles below.
Thai-inspired chicken and mango salad with peanut vinaigrette
Easy and delicious oven-baked pork ribs
Constantly Cooking with Paula Roy 