A delicious trip around the world!
It’s been exciting to hear from so many people who have been enjoying my cooking show since day one, as well as those who are just discovering it. If you want to tune in, you can find the broadcast schedule here and, per the same schedule, you can view without cable TV via Rogers’ ‘Watch Now’ online streaming service here. Broadcast schedules for affiliated Rogers TV stations in Kitchener-Waterloo, Cambridge, Guelph, London and Stratford can be found on those locations’ websites. Please note a full library of previous episodes is also available on YouTube and new episodes will be added to the playlist after they’ve aired on TV.
One of the things I have enjoyed most on my lifelong culinary journey is learning about food from all around the world, then finding ways to incorporate those elements into my own cooking. On today’s show, I’ve got some tried and true favourites based on three of my favourite global cuisines. Click on the titles below to access the recipes.
Tuscan tomato, leek and bread soup
Greek salad with cracked green wheat
Constantly Cooking with Paula Roy 