All aboard the bowl bandwagon

Delicious ‘meals in a bowl’ are beautiful and nutritious!

Some people claim the ‘bowl’ trend took off because many restaurants construct their bowls so elaborately that the dishes just beg to be photographed and displayed on Instagram. I prefer to think that the reason these artfully arranged bowls are so popular is because they are full of flavour and easy to eat, especially if chopsticks are in play. There are many more bowl recipes on my website but these are a few of my favourites. Click on the title to jump to a specific recipe.

Egg roll bowls

traditional North American egg roll filling is delicious served over rice

Dumpling and stir-fried vegetable bowls

Laotian-style Larb bowls

seasoned ground meat served with fresh herbs and pickled onions

Fast and fresh tuna poke bowls

Colourful and nutritious sushi bowls

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

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