Sweet potato recipe roundup

So many ways to enjoy this delicious, nutritious vegetable!

Growing up, I was only aware of two ways to prepare sweet potatoes: baked in the skin (similar to regular potatoes) or in an ‘over the top’ casserole with brown sugar, butter, cranberries and pecans. I wasn’t a huge fan of either as a kid. Over the years, however, I’ve come to love this versatile vegetable not only for its fabulous flavour and colour, but also because it’s packed with fibre, antioxidants, vitamins, and minerals. Here are a few of my favourite sweet potato recipes (click on the titles to jump to the recipes). You can use the search facility on this website to find more!

Crispy sweet potato nests with eggs

a crispy sweet potato 'nest' topped with a perfectly-cooked egg

Spiced Sweet Potato Stacks

Smashed sweet potatoes

Sweet potatoes with Brussels sprouts, cranberries and pecans

Sweet Potato Latkes

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

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