You may have noticed I haven’t been posting as many recipes as usual lately, and for that I sincerely apologize. It’s not that I haven’t been busy in the kitchen…after all, I truly am Constantly Cooking. The reason for my apparent absence is a fun one: I’ve been busy this summer writing and filming a cooking show! It’s been an amazing project and as the air date looms ever closer, I waffle (pun intended) between feeling ecstatically excited and totally terrified.
It was so much fun making the show. Of course it involved a lot of hard work but I loved every moment of having the crew in my kitchen (and I made sure they were very well fed, too). I cannot wait to see what editing magic they work on the hours and hours of footage we shot for each of the initial six episodes.
The show is called Paula Roy’s Favourite Foods and it was filmed and produced by my wonderful friends at Rogers TV Ottawa and sponsored by Farm Boy. The episodes will also be available on YouTube after they first appear on Ottawa’s Channel 22. I’ll be sure to share the links with everyone as soon as the show starts airing in the next few weeks.
While you’re waiting, check out this nice story about me and my show that ran in the latest edition of the Kitchissippi Times, the great community newspaper for my ‘hood. You can also visit my other recipe blog, Whole Foods in Half the Time, for some delicious inspiration.
More new recipes coming your way very soon, I promise. Thanks for your patience.