Getting back to basics in the kitchen and in life

I was intrigued.  An offer to spend a weekend with some clever, interesting people, embracing rustic pastimes as well as experiencing the latest in automotive technology – how could I say no? I know what you’re thinking – I’m a food blogger, right? So why did I think this was a good fit for me? The back to basics theme being promoted nationally by Ford Canada is one you might quickly recognize in my culinary adventures. I love exploring the roots of cuisine and many of the recipes and techniques I present here on the blog are precisely about getting back to basics. Whether it’s robust chicken stock (which apparently is now called bone broth; were my grandmother still alive, she’d snort in derision at the new appellation),  deconstructed cabbage rolls or even vegetarian lasagne, I love looking at traditional foods and decoding or refreshing them a little for contemporary cooks.

Back to Basics Logo

Buckle up: this is going to be a long-ish post, but I hope you’ll enjoy the ride.

First up – why ‘back to basics’ for Ford? Ford Motor Company actually employs a futurist; her name is Sheryl Connelly and her job is to predict trends up to three years ahead of time. For her 2015 TrendBook, she sees us embracing technology more than ever, but also taking advantage of its ability to improve the quality of our lives (see the Active Park Assist below). As she explains, “Ford this year launched its ‘Pursuit of a Happy Commute’—a year-long program designed to help make the daily drive a happier and less stressful experience. By identifying ways to simplify and enhance the overall driving experience, Ford is reviving the joy of driving—making it a pleasant escape, rather than a necessary drive.”

Robin Buck gave us a great refresher on winter driving safety which included useful tips on vehicle maintenance.

Robin Buck gave us a great refresher on winter driving safety which included useful tips on vehicle maintenance.

The winter driving refresher we were offered at the beginning of our 30 hour Ford adventure yielded some important tips. I learned helpful things from professional race car driver and instructor Robin Buck, like turning off your traction control system if you get stuck in snow, to reduce spinning. As far as winter tires go, in our climate they’re a must-have, says Robin; he also told us that the average driver gets a flat tire every 80,000 km – have you beaten the odds, as I have?

Despite decades of driving, I learned a lot at the  outset of our trip. Time to review winter driving info with the rest of my family!

Despite decades of driving, I learned a lot at the outset of our trip. Time to review winter driving info with the rest of my family and make sure we have a proper emergency kit in each vehicle.

As our group headed off to Mont Tremblant, I was in the midsize hybrid 2015 Ford Fusion Energi; it’s a comfortable car loaded with some advanced features including Active Park Assist. This technology uses a series of sensors to help you locate a suitable sized parking space and line your car up to prepare for parallel parking. The freaky part comes next: you put the car in reverse, take your HANDS OFF THE STEERING WHEEL (all caps because that’s what my brain was going through when I tried it out) and the car steers itself perfectly into the slot, with just a little help from your foot on the gas and brake. While I, as an urbanite, have learned to embrace parallel parking, I expect people who go to great lengths to avoid parallel parking (you know who you are) will love this technology and yes, I really can see it reviving the joy of driving for the parking-averse.

See that great parallel parking job? The Ford pretty much parked itself, thanks to Active Park Assist - it was amazing. And driving that sweet 6-speed Mustang was pretty awesome.

See that great parallel parking job? The Ford pretty much parked itself, thanks to Active Park Assist – it was amazing. And driving that sweet 6-speed Mustang was pretty awesome.

After having the parking technology completely blow my mind, I enjoyed getting behind the wheel of a snazzy 6 speed, manual transmission Mustang and taking it for a spin. I hadn’t driven standard in about 3 decades so I was a little nervous when JR Fortin, another race car driver/instructor, welcomed me into the vehicle. It turns out he must moonlight as a therapist because not only did he offer the perfect coaching for a successful session, he actually restored my confidence in that delicate clutch/gas/brake dance.

The luxurious Hotel Quintessence was the ideal spot for a physical and mental recharge.

The luxurious Hotel Quintessence was the ideal spot for a physical and mental recharge.

Autos aside, the rest of the back-to-basics program revolved around simple pleasures. The luxurious Hotel Quintessence on Lac Tremblant really knows how to pamper. Meals showcased Quebec foods, expertly prepared by Chef Georges Laurier’s kitchen (I still miss his Laurier sur Montcalm restaurant in Gatineau).

From first bite (and sip) to last, everything I tasted at Hotel Quintessence was superb. Plus, you have to love a spot that gives you TWO creme brulees for dessert!

From first bite (and sip) to last, everything I tasted at Hotel Quintessence was superb. Plus, you have to love a spot that gives you TWO creme brulees for dessert!

Sommelier Sophie Huberdeau also led us through a lovely wine tasting, pairing several exceptional bottles from their vast cellar with outstanding Quebec cheeses. Saturday evening ended with a very back-to-basics experience: making gourmet s’mores outdoors over a roaring fire while snow fell softly all around us.

Making gourmet s'mores over a campfire as snow was falling was the perfect way to end our 'back to basics' day.

Making gourmet s’mores over a campfire as snow was falling was the perfect way to end our ‘back to basics’ day.

It was perhaps the final two activities on Sunday morning which left the most profound impact on me. First was an extraordinary tea tasting with the knowledgeable and serene Marc-André Latour of L’essence du thé, who revealed so much about the ancient art of tea cultivation and brewing. I learned that it takes seven pounds of tea leaves to produce one pound of dried tea and that some truly lovely teas have kickass names like Black Dragon and Iron Goddess of Mercy. I also learned more about the ideal brewing proportions and temperatures. I am seriously rethinking my morning tea ritual now.

Taking time to truly savour some quality teas has encouraged me to make more of this ritual in my daily life.

Taking time to truly savour some quality teas has encouraged me to make more of this ritual in my daily life.

The last event was a very cold trip up to the summit of Mont Tremblant for a guided snowshoe excursion.  As I took in the incomparable view from the top of the mountain and then traipsed along a trail lined by snow-laden trees sparkling in the morning sun, I reflected on how I want to incorporate the notion of getting back to basics and slowing down a little bit more in my life and my cooking. It’s good for the soul.

The picturesque village of Mont Tremblant is beautiful all year round. Although it was a bitterly cold day that required Michelin-man style clothing, the brilliant sunshine and a brisk pace on the trails soon had us all warmed up.

The picturesque village of Mont Tremblant is beautiful all year round. Although it was a bitterly cold day that required Michelin-man style clothing, the brilliant sunshine and a brisk pace on the trails soon had us all warmed up.

Disclaimer: I am grateful to have been the guest of Ford Canada on this excursion; opinions expressed are my own. 

 

Advertisements

About Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.
This entry was posted in Miscellaneous goodies and tagged , , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Getting back to basics in the kitchen and in life

  1. Sounds like a wonderful time!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s