These delicious tarts are perfect for brunch, lunch, or appetizers, featuring caramelized onions and potatoes on puff pastry. The recipe offers instructions for caramelizing onions and recommends additional toppings like sweet potato or apple. Easy to prepare, they can be made in bulk and frozen for later use. Each recipe yields 12 tarts.
This savory treat is ideal for brunch or cocktails, featuring asparagus encased in puff pastry with a cheese and chive filling. They can be prepared ahead and refrigerated. After baking until golden, serve warm or at room temperature, garnished with herbs and accompanied by a dipping sauce made from leftover mayonnaise mixture.
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Constantly Cooking with Paula Roy 