Cooking with peas harkens back to fond memories of picking peas as a child. While garden-fresh peas remain a favourite, I value the ease and nutrition of frozen ones too. This roundup includes a list of favorite pea recipes, highlighting their versatility in dishes like pasta, salads, risotto, and pesto.
This vibrant spread, made from thawed green peas, garlic, lemon zest, and fresh mint, serves as a delightful hummus alternative. Ideal for buffets or as an appetizer, it pairs well with rice crackers or vegetables. The recipe allows for blending and chilling, enhancing its flavors before serving.
A tasty and nutritious alternative to avocado toast! Fun fact: I have had avocado toast…
Constantly Cooking with Paula Roy 