This recipe features a vibrant chive blossom spread made with whipped cream cheese and lemon zest, offering a milder, herbal flavor profile. It’s perfect on toasted bagels or as part of a charcuterie board. The spread is simple to make, with the option to adjust chive and lemon flavor to taste.
Creamy crustless dessert a winner! Sometimes called burnt Basque cheesecake, this is a recipe that…
A favourite for impromptu entertaining! This spread is so quick and easy to prepare that…
A make-ahead breakfast treat! I have a bit of a weakness for breakfast pastries, especially…
Constantly Cooking with Paula Roy 